tag:blogger.com,1999:blog-806361027290260782024-02-20T16:14:11.638-06:00Nee's PlaceFantastic Foods ** Wines from around the world ** Helpful Cooking Hints~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.comBlogger857125tag:blogger.com,1999:blog-80636102729026078.post-24736877087764904762018-01-08T21:45:00.000-06:002018-01-08T21:45:02.249-06:00Creamy Dill & Salmon<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Prep/Total Time: 30 min. Makes: 6 servings</b></span><br />
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<span style="font-size: large;"><b>1 salmon fillet (about 2 pounds)</b></span><br />
<span style="font-size: large;"><b>2 teaspoons lemon-pepper seasoning</b></span><br />
<span style="font-size: large;"><b>1 teaspoon onion salt</b></span><br />
<span style="font-size: large;"><b>1 small onion, sliced and separated into rings</b></span><br />
<span style="font-size: large;"><b>6 lemon slices</b></span><br />
<span style="font-size: large;"><b>1/4 cup butter, cubed</b></span><br />
<span style="font-size: large;"><b> Dill SAUCE:</b></span><br />
<b style="font-size: x-large;">1/3 cup sour cream</b><br />
<span style="font-size: large;"><b>1/3 cup mayonnaise</b></span><br />
<span style="font-size: large;"><b>1 tablespoon finely chopped onion</b></span><br />
<span style="font-size: large;"><b>1 teaspoon lemon juice</b></span><br />
<span style="font-size: large;"><b>1 teaspoon prepared horseradish</b></span><br />
<span style="font-size: large;"><b>3/4 teaspoon dill weed</b></span><br />
<span style="font-size: large;"><b>1/4 teaspoon garlic salt</b></span><br />
<span style="font-size: large;"><b>Pepper to taste</b></span><br />
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<span style="font-size: large;"><b>1 . Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. </b></span><br />
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<span style="font-size: large;"><b>2 . Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,</b></span><br />
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<span style="font-size: large;"><b>3 . Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.</b></span><br />
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<span style="font-size: large;"><b>4 . Combine the sauce ingredients until smooth. Serve with salmon. </b></span><br />
<span style="font-size: large;"><b>Serve with a salad and toasted buttered garlic Italian bread sprinkle with a touch of rosemary . HMmmm good .</b></span><br />
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<span style="font-size: large;"><b>Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.</b></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com4tag:blogger.com,1999:blog-80636102729026078.post-40447808735718184052016-05-08T00:00:00.000-05:002016-05-08T00:00:02.669-05:00Happy Mother's day to all Mothers & Mothers-to-be Everywhere <div align="left" class="separator" style="clear: both; text-align: center;">
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<span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"></span></span></i></span></span></span><div style="text-align: center;">
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">Her love is like </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">an island in life's ocean, </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">vast and wide </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">A peaceful, quiet shelter </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">From the wind, the rain, the tide. </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">'Tis bound on the north by Hope, </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">By Patience on the West, </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">By tender Counsel on the South </span></span></i></span></span></span><br />
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">And on the East by Rest. </span></span></i></span></span></span></div>
<span style="color: red;"><span style="color: red;"><span style="font-size: x-large;"><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">
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<br />
Above it like a beacon light <br />
Shine Faith, and Truth, and Prayer; <br />
And thro' the changing scenes of life <br />
I find a haven there. </div>
</span> </span><span style="color: red; font-family: "calibri"; font-size: x-large;"><span style="color: red; font-family: "calibri"; font-size: x-large;"><span style="color: red; font-family: "calibri"; font-size: x-large;"><span lang=""></span></span></span></span><div align="CENTER">
<span style="color: red; font-family: "calibri"; font-size: x-large;"><span style="color: red; font-family: "calibri"; font-size: x-large;"><span style="color: red; font-family: "calibri"; font-size: x-large;"> </span></span></span><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"><span lang="EN">Mom's smiles can brighten any moment, <br />
Mom's hugs put joy in all our days, <br />
Mom's love will stay with us forever <br />
and touch our lives in precious ways...</span></span></span></div>
<span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"><div style="text-align: center;">
<br />
The values you've taught, </div>
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the care you've given, </div>
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and the wonderful love you've shown, </div>
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have enriched my life </div>
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in more ways than I can count. </div>
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I Love you Mom <br />
Happy Mother's Day
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Author unknown:</div>
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Nee Carano & family
</span></span></i></span></span></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com16tag:blogger.com,1999:blog-80636102729026078.post-84322522115575204062016-03-26T17:00:00.000-05:002016-03-26T17:05:20.173-05:00Happy Easter to your family from mine --- Nee<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: red;"><span style="color: red;"></span></span></b><div align="CENTER">
<b><span style="color: red;"><span style="color: red;">Easter Holiday</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">Easter holiday, is a celebration of the resurrection of Christ!</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">Jesus Christ, The Son of God, bled and died for us in a sacrifice.</span></span></b><br />
<br />
<b><span style="color: red;"><span style="color: red;">This Spring day's celebrated, generally in the month of April.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">All of the bright and pretty colors, of the Easter outfits with frills.</span></span></b><br />
<br />
<b><span style="color: red;"><span style="color: red;">Women and children will wear their Easter bonnets.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">In the Spring, you'll hear the various musical sonnets.</span></span></b><br />
<br />
<b><span style="color: red;"><span style="color: red;">April will bring many rain showers.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">That'll bring us various beautiful flowers.</span></span></b><br />
<br />
<b><span style="color: red;"><span style="color: red;">One special flower for this day is the Easter Lily.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">It's color is white, and yet snowy & milky.</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">The birds will sing their songs of praise.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">As we begin to feel the warmth of the sun's rays.</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">As we say "Goodbye" to the winter's gloom,</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">The flowers and trees have already begun to bloom.</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">All of life's beauty, The Lord created, for us all to share.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">Spring breezes begin to flow, sending fragrances through the air.</span></span></b><br />
<br />
<b><span style="color: red;"><span style="color: red;">The winter's thawing will let the rivers, lakes, and streams rise and flow.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">The beauty of the Earth will make us all feel aglow!</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">Farmers and gardeners will start to hoe.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">And then they'll begin to sow.</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">On Sundays, we'll hear the various church bells ring.</span></span></b><br />
<b><span style="color: red;"><span style="color: red;">Let's be grateful for the LORD, let's rejoice and sing.</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">If it wasn't for the Lord, we wouldn't have anything!</span></span></b><br />
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<b><span style="color: red;"><span style="color: red;">Author unknown :</span></span></b></div>
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The Carano's</div>
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~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com16tag:blogger.com,1999:blog-80636102729026078.post-52413289696423881592016-03-20T00:01:00.000-05:002016-03-20T00:01:03.958-05:00A Prayer In Spring - ------ by Robert Frost<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHrKt82SC5mIo_CfKn8M2ientyf2c9c1hVDWvvBwbaVLBPtMOfypL4tAgZlgBLRq-jDP0s62AbzNVSI999ppG-3dNTFuPnx1sLINpeT1K6KiYFuABYXnVOk6VOpFbIe9tp1UkMcJfJ1k9/s1600/welcome_spring_time-1193.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHrKt82SC5mIo_CfKn8M2ientyf2c9c1hVDWvvBwbaVLBPtMOfypL4tAgZlgBLRq-jDP0s62AbzNVSI999ppG-3dNTFuPnx1sLINpeT1K6KiYFuABYXnVOk6VOpFbIe9tp1UkMcJfJ1k9/s640/welcome_spring_time-1193.gif" width="522" /></a></div>
<span style="color: #e06666; font-size: x-large;"><span lang="">A Prayer In Spring - Author Robert Frost<br />
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Oh, give us pleasure in the flowers to-day; <br />
And give us not to think so far away <br />
As the uncertain harvest; keep us here <br />
All simply in the springing of the year. <br />
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Oh, give us pleasure in the orchard white,<br />
Like nothing else by day, like ghosts by night; <br />
And make us happy in the happy bees, <br />
The swarm dilating round the perfect trees. <br />
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And make us happy in the darting bird <br />
That suddenly above the bees is heard,<br />
The meteor that thrusts in with needle bill, <br />
And off a blossom in mid air stands still. <br />
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For this is love and nothing else is love, <br />
The which it is reserved for God above <br />
To sanctify to what far ends He will,<br />
But which it only needs that we fulfil. <br />
</span><span lang="EN"></span><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"></span></span><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"></span></span><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"><i><b>Please hop over to <a href="http://monthsofediblecelebrations.blogspot.com/">Louise</a> </b></i></span></span><b><i><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"><span lang="EN">and say 'Happy Birthday' to Marion.<br />
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Nee and the Carano gang </span></span></span></i></b></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com6tag:blogger.com,1999:blog-80636102729026078.post-55671792070890094872016-02-14T00:00:00.000-06:002016-02-14T00:00:08.878-06:00Happy Valentine's Day to your Family from My Family <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9zJfxk7OuM4LQOPrz1LvZrjIbPZjBSCiuEWO-qfFA5Wz0s4MVLlZLmqg4TsDGasyTmu9XQcQ6smhizB1ufoAItC4dLkr0TzvRW4IN8OrK5tcD_YQsjmuOZjDXruOXzbfXAuJSwMR5QMX/s1600/Free+animated+best+valentine+E+card+2012+66.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="515" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9zJfxk7OuM4LQOPrz1LvZrjIbPZjBSCiuEWO-qfFA5Wz0s4MVLlZLmqg4TsDGasyTmu9XQcQ6smhizB1ufoAItC4dLkr0TzvRW4IN8OrK5tcD_YQsjmuOZjDXruOXzbfXAuJSwMR5QMX/s640/Free+animated+best+valentine+E+card+2012+66.gif" width="640" /></a></div>
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<span style="color: #cc0000; font-size: large;"><b>Valentine Smile</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>On Valentine's Day we think of those</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b> Who make our lives worthwhile,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b> Those gracious, friendly people who</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b> We think of with a smile.</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>I am fortunate to know you,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>That's why I want to say,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>To a rare and special person:</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>Valentine treasures are people who</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>have often crossed your mind,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>family, friends and others, too,</b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><b>who in your life have shined</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>the warmth of love or a spark of light</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>that makes you remember them;</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>no matter how long since you've actually met,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>each one is a luminous gem,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>who gleams and glows in your memory,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>bringing special pleasures,</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>and that's why this Valentine comes to you:</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>You're one of those sparkling treasures!</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b>Happy Valentine's Day !</b></span></div>
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<b style="color: #cc0000; font-size: x-large;">Author : Joanna Fuchs</b></div>
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<span style="color: #cc0000; font-size: large;"><b>I will be back soon Happy valentine's Day Nee Carano</b></span></div>
~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com21tag:blogger.com,1999:blog-80636102729026078.post-68624591755539162132015-12-31T18:26:00.001-06:002016-01-01T09:11:20.712-06:00Happy New Year to your family from mine <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #cc0000; font-size: large;"><i>Happy New Year </i></span></h3>
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<span style="color: #cc0000; font-size: large;"><i>For everbody in the world </i></span></h3>
<h3 style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><i> Whatever color their skin may be ,</i></span></h3>
<h3 style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><i>Whatever their religion may be ,</i></span></h3>
<h3 style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><i>Whatever their situation may be , </i></span></h3>
<h3 style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><i>Good health , lots of love , of possibilities </i></span></h3>
<h3 style="text-align: center;">
<span style="color: #cc0000; font-size: large;"><i>and ..... Peace !!!!!</i></span></h3>
<h3>
<span style="color: #cc0000; font-size: large;"><i>Author unknown :</i></span></h3>
<h3>
<span style="color: #cc0000; font-size: large;"><i>Nee Carano & Family</i></span></h3>
~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com19tag:blogger.com,1999:blog-80636102729026078.post-90135285566237706802015-12-24T06:00:00.000-06:002015-12-24T23:49:29.732-06:00Merry Christmas to your family from mine Nee Carano<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj92UaFxd0-XuU8_pHXyS6YbdKIOb86nncCG0HR1EQTjkatQ4S8n4Yt1xuvFd5RjxFomSECpuUQckdwfQAq9Lqv-_emKqYpB4ZD00OYkE6qQ0K-fklGKk0LHjSXh585FY5KAERxTovGpJLF/s1600/Animated-Merry-Christmas-Images.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj92UaFxd0-XuU8_pHXyS6YbdKIOb86nncCG0HR1EQTjkatQ4S8n4Yt1xuvFd5RjxFomSECpuUQckdwfQAq9Lqv-_emKqYpB4ZD00OYkE6qQ0K-fklGKk0LHjSXh585FY5KAERxTovGpJLF/s1600/Animated-Merry-Christmas-Images.gif" /></a></div>
<div style="text-align: center;">
<b style="font-size: x-large;">Recipe for Christmas All Year Long </b></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Take a heap of child-like wonder </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> That opens up your eyes </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>To the unexpected gifts in life --</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Each day a sweet surprise</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Mix in fond appreciation </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>For the people whom we know ;</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Like festive Christmas candles,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Each one has a special glow .</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Add some giggles and some laughter ,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> A dash of Christmas food ,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> (Amazing how a piece of pie</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Improves our attitude !)</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Stir it all with human kindness ;</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Wrap it up in love and peace ,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Decorate with optimism , and </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Our joy will never cease .</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> If we use this healthy recipe,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> We know we will remember </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> To be in the Christmas Spirit , </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> Even when it's not December ,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b> But every day of the year .</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Author : Joanna Fuchs</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Taking the holidays , see you in 2016 </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>The Caranos </b></span></div>
~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com7tag:blogger.com,1999:blog-80636102729026078.post-4565526051676291692015-12-12T06:00:00.000-06:002015-12-12T06:00:06.420-06:00Chili in 30 minutes Hmm Good<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ68ROQoXrKv1ZNkMEs3Q-rlwbwcTH9_g6P_lE_8U3VVNbhE57duMNcgL5d9jKQBv5PvmwY8IKCQrgFShHt7Oo6m6fFs2ong24aTcZnE685G-YnZ6cUezsivmraBSlinO7ZPYalHV6ZEyy/s1600/56608abe31523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ68ROQoXrKv1ZNkMEs3Q-rlwbwcTH9_g6P_lE_8U3VVNbhE57duMNcgL5d9jKQBv5PvmwY8IKCQrgFShHt7Oo6m6fFs2ong24aTcZnE685G-YnZ6cUezsivmraBSlinO7ZPYalHV6ZEyy/s1600/56608abe31523.jpg" /></a></div>
<span style="font-size: large;"><span lang="">Prep : 5 minutes Time: 25 minutes Total Time: 30 minutes<br />
6 Generous Servings<br />
This recipe was given to me by a very close friend , I couldn't believe the taste , deliciously good . This a hectic time with shopping , and for those that need a hot comfort dish quickly , well this is it . ENJOY !<br />
This ground beef chili is hearty and delicious, and it takes only 30 minutes from start to finish! Don't feel overwhelmed by the list of ingredients, many are suggested toppings.<br />
The ground beef is quickly browned, then it is combined with a spice mixture, beans, and tomatoes for a quick and easy meal for a busy day. It's also easy on the budget.<br />
Make a pan of cornbread to go with the chili, along with a salad or slaw, or serve it with hot cooked rice and warm tortillas.<br />
If you're making this for a party game day gathering, offer several toppings with the chili and add a bowl of tortilla chips to the menu. The recipe is easily doubled.<br />
<br />
3 tablespoons chili powder<br />
2 tablespoons dried minced onion<br />
1-1/2 teaspoons ground cumin<br />
1 teaspoon dried leaf oregano<br />
1 teaspoon sugar<br />
1/2 teaspoon garlic powder<br />
1/4 teaspoon ground black pepper<br />
1/4 teaspoon cayenne pepper<br />
Chili :<br />
1-1/2 pounds ground beef, at least 85% lean<br />
1 can (14.5 ounces) diced tomatoes<br />
1 can (14.5 ounces) diced tomatoes with mild green chile peppers*<br />
1 can (8 ounces) tomato sauce<br />
1 can (15 to 16 ounces) black beans, undrained<br />
salt to taste<br />
shredded cheddar, cheddar-jack, or a Mexican blend of cheeses<br />
<br />
Topping Suggestions :<br />
sour cream, chopped green onion, chopped red onion, shredded lettuce, cilantro, guacamole, diced tomatoes<br />
<br />
1 . In a small bowl or cup, combine the chili powder with the dried minced onion, cumin, oregano, sugar, garlic powder, and the black and cayenne peppers. Blend well and set aside.<br />
<br />
2 . In a Dutch oven or large sauté pan over medium heat, brown the ground beef, turning and breaking up with a spatula as it cooks.<br />
<br />
3 . Drain the ground beef well. Return the beef to the pan over medium heat. Add the chili seasoning mix and stir to blend.<br />
</span></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com9tag:blogger.com,1999:blog-80636102729026078.post-15387047488357886812015-12-09T06:00:00.000-06:002015-12-09T06:00:10.422-06:00Spicy Chicken and Pasta With a Cajun Kick <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHqqSQuf05hiFbJwDU1Az5YiymDXEzEQL1r5L3fT0bSxV1c-efFW7HsGEAqxtoURN912L4x86u0AUGz1ohhiTi8MMNG8rkFt8nl6arlvPtkEPIClB0PhV7RZQbtnVNW9DucxPEOoDeScz/s1600/56608bddc1efc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHqqSQuf05hiFbJwDU1Az5YiymDXEzEQL1r5L3fT0bSxV1c-efFW7HsGEAqxtoURN912L4x86u0AUGz1ohhiTi8MMNG8rkFt8nl6arlvPtkEPIClB0PhV7RZQbtnVNW9DucxPEOoDeScz/s1600/56608bddc1efc.jpg" /></a></div>
<span style="font-size: large;"><span lang="">This Cajun chicken and pasta skillet dish is quick and easy to prepare. It's made with diced cooked chicken, spicy Cajun seasonings and cayenne pepper, tomatoes, Parmesan cheese, and a variety of vegetables. Enjoy this flavorful chicken pasta dish with a salad and cornbread or biscuits. Use fusilli, rotini, or similar pasta in this dish.<br />
<br />
12 ounces or fusilli or rotini pasta<br />
2 tablespoons butter<br />
8 ounces sliced fresh mushrooms<br />
1 red bell pepper, sliced<br />
1 green bell pepper, sliced<br />
6 green onions, thinly sliced<br />
3 to 4 cups diced cooked chicken<br />
1-1/2 tablespoons Cajun seasoning<br />
3/4 teaspoon cayenne pepper<br />
3/4 teaspoon ground black pepper<br />
1 can (10 3/4 ounces) cream of mushroom soup<br />
1/4 cup milk<br />
1 can (14.5 ounces) diced tomatoes<br />
1/2 cup grated Parmesan cheese, plus more for sprinkling<br />
<br />
Preparation :<br />
<br />
Cook the pasta in boiling salted water following package directions. Drain in a colander and rinse well with hot water.<br />
<br />
In a large skillet over medium heat, saute the mushrooms and sliced red and green bell pepper until the vegetables are tender and mushrooms are lightly browned.<br />
<br />
To the mushroom mixture, add the sliced green onions, minced garlic, and chicken; cook, stirring constantly, for 1 minute.<br />
<br />
Chicken :<br />
<br />
Stir in the Cajun seasoning, cayenne pepper, and black pepper; cook, stirring, for another minute. Add the soup, milk, and tomatoes. Bring to a simmer. Stir in the grated Parmesan cheese and the cooked pasta. Heat through.<br />
<br />
TIP :<br />
You can pick up a rotisserie chicken at the supermarket , they are seasoned , no fuss and little cleanup .<br />
Enjoy </span> </span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com7tag:blogger.com,1999:blog-80636102729026078.post-71516754619536991562015-12-01T06:00:00.000-06:002015-12-01T06:00:04.761-06:00Lasagna <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBbkkqgsTootjKeRaBK9pWpKeyhUHOo8HAzDTR5VQEt43CZWzYpKWtK2i795riY2Zr_opxTyadmZ0ckDhln-hyE0EHMDuoeZBRz6b99ks-QmhrHVAsLsEuOge7j8C1ZF6c15QotTMAL1Y/s1600/exps18274_GB163850C10_16_2b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBbkkqgsTootjKeRaBK9pWpKeyhUHOo8HAzDTR5VQEt43CZWzYpKWtK2i795riY2Zr_opxTyadmZ0ckDhln-hyE0EHMDuoeZBRz6b99ks-QmhrHVAsLsEuOge7j8C1ZF6c15QotTMAL1Y/s400/exps18274_GB163850C10_16_2b.jpg" width="400" /></a></div>
<span style="font-size: large;"><b><span style="font-size: large;">Prep: 25 minutes Bake: 40 minutes Makes: 6-8 servings <br />
<br />
1 pound ground beef <br />
1 jar (28 ounces) spaghetti sauce <br />
1 package (25 ounces) frozen sausage or cheese ravioli <br />
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese <br />
<br />
1 . In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. <br />
<br />
2 . Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings. <br />
</span></b></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com14tag:blogger.com,1999:blog-80636102729026078.post-83190705797488760052015-11-27T06:00:00.000-06:002015-11-28T18:16:52.644-06:00Pecan Pie with a touch of Bourbon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSG5ic2lBdtXOkvKx6BLzU2VPbdcaJN4IZ5-5Un0WIoQ82CbX-d3-YWt5z4WIoJRpetRg93CrG1F-Mi1c9c5IX8F8iD___vK882BRdRzZnmD7f635wXfqtvTqGEGGxNCV7JH5qDLtgowI/s1600/54fe81626e9fc-bourbon-pecan-pie-recipe-fw1114-s2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSG5ic2lBdtXOkvKx6BLzU2VPbdcaJN4IZ5-5Un0WIoQ82CbX-d3-YWt5z4WIoJRpetRg93CrG1F-Mi1c9c5IX8F8iD___vK882BRdRzZnmD7f635wXfqtvTqGEGGxNCV7JH5qDLtgowI/s1600/54fe81626e9fc-bourbon-pecan-pie-recipe-fw1114-s2.jpg" /></a></div>
<span style="font-size: large;"></span><span lang="">
<span style="font-size: large;">Pie Crust :</span><br />
<span style="font-size: large;">2 cups all-purpose flour</span></span><br />
<span style="font-family: "times new roman"; font-size: large;"><span style="font-family: "times new roman"; font-size: large;"></span></span><span style="font-family: "times new roman"; font-size: large;"><span style="font-family: "times new roman"; font-size: large;">⅓</span></span><span style="font-size: large;"> cups light brown sugar</span><br />
<span style="font-size: large;">¾ teaspoon fine sea salt<br />
1 stick unsalted butter<br />
7 tablespoons unsalted butter<br />
<br />
Filling:<br />
½ cup granulated sugar<br />
¼ cup light brown sugar<br />
<br />
1½ teaspoons all-purpose flour<br />
½ teaspoon fine sea salt<br />
4 large eggs<br />
1½ cups cane, sorghum or dark corn syrup, or honey<br />
3 tablespoons bourbon<br />
1½ tablespoons unsalted butter<br />
1½ tablespoons pure vanilla extract<br />
1¾ cups unsalted pecan halves<br />
<br />
1 . Make the Piecrust: In a bowl, whisk the flour with the brown sugar and salt. Stir in the butter until the dough comes together into a ball. Transfer the dough to a deep 9-inch glass or ceramic pie plate. Using your fingers, press the dough over the bottom and up the side of the plate to the rim. Crimp the edge with your fingers or a fork. Refrigerate for at least 20 minutes or up to 3 days.<br />
<br />
2 . Make the Filling: Meanwhile, preheat the oven to 350 degrees F*. In a bowl, whisk both sugars with the flour, salt and eggs until smooth, then mix in the syrup or honey. Add the bourbon, butter and vanilla and fold in the pecans.<br />
<br />
3 . Pour the filling into the chilled crust and transfer the pie to a foil-lined baking sheet. Cover loosely with foil and bake for 1 hour, until the filling is nearly set. Transfer the pie to a rack and let cool completely, about 4 hours, before serving.</span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com10tag:blogger.com,1999:blog-80636102729026078.post-59320658149419675562015-11-25T06:00:00.000-06:002015-11-25T06:00:13.886-06:00Black-Eyed Peas with Bacon <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDEaOKu5VIGjkR3g2xVV4VsMPaU7Lu-b3vBWytlQbogp5D6wr3FRTwojT-xBzC26aCgjVPGRzIuaf8GiUBrJz1S8rlXr7fZWacQqO-PS7TfIh0yEVZjVAvnNgFGKuzx0br1jKaGXHnSer/s1600/peas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDEaOKu5VIGjkR3g2xVV4VsMPaU7Lu-b3vBWytlQbogp5D6wr3FRTwojT-xBzC26aCgjVPGRzIuaf8GiUBrJz1S8rlXr7fZWacQqO-PS7TfIh0yEVZjVAvnNgFGKuzx0br1jKaGXHnSer/s400/peas.jpg" width="400" /></a></div>
<span style="font-size: large;"><span lang="">TOTAL TIME: Prep: 15 minutes + soaking Cook: 40 minutes MAKES: 8 servings<br />
<br />
1 pound dried black-eyed peas<br />
1/2 pound bacon strips, cooked and crumbled<br />
1 tablespoon butter<br />
1 large onion, chopped<br />
1 garlic clove, minced<br />
1/2 teaspoon dried thyme<br />
Salt to taste<br />
Additional cooked and crumbled bacon, optional<br />
<br />
1 . Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain.<br />
<br />
2 . In a skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme.<br />
<br />
3 . Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, 30-40 minutes or until peas are tender, stirring occasionally. Sprinkle with salt to taste. If desired, serve with additional crumbled bacon. Yield: 8 servings.<br />
</span></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com11tag:blogger.com,1999:blog-80636102729026078.post-31523559441847432532015-11-22T06:00:00.000-06:002015-11-22T06:00:01.501-06:00Icebox Cookies <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgseRfuR1Vg5M6QXWX6sK2S2RzNLedkdXKseiwkoLN007_i-7L-MMvQDXabSR-FP0n1mGLAHnUK3qhc6MnPH2r6h0CpVOTQnGT5X0J5TmSasAMXQioC2cUwdYxFmhABM9LpeWUcUO1iyRC/s1600/cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgseRfuR1Vg5M6QXWX6sK2S2RzNLedkdXKseiwkoLN007_i-7L-MMvQDXabSR-FP0n1mGLAHnUK3qhc6MnPH2r6h0CpVOTQnGT5X0J5TmSasAMXQioC2cUwdYxFmhABM9LpeWUcUO1iyRC/s640/cookies.jpg" width="640" /></a></div>
<span style="font-size: large;"><span lang="">TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch MAKES: 102 servings<br />
<br />
6 cups all-purpose flour<br />
1-1/2 teaspoons baking powder<br />
1 teaspoon baking soda<br />
1 teaspoon ground nutmeg<br />
1 teaspoon ground cinnamon<br />
2 cups butter, softened<br />
1 cup sugar<br />
1 cup packed brown sugar<br />
3 large eggs<br />
1 teaspoon vanilla extract<br />
1 teaspoon lemon extract<br />
2 cups chopped nuts<br />
<br />
1 . Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts.<br />
<br />
2. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick.<br />
<br />
Bake on greased baking sheets at 350° for about 10 minutes. </span></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com10tag:blogger.com,1999:blog-80636102729026078.post-26866356084308643292015-11-15T06:00:00.000-06:002015-11-15T06:00:07.350-06:00Cake _Apple Cheese Filling ---- Bundt Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyWNm1cpq4UpFwZ3Dnm6nL_sG3I5YO21t-CkLTMm-iYO530PFPyDw6qitgCK-tAXuBxIZBxB5f9zb_qVxccSE3ZH3Xt29QOuuornWkwsU4LY7J8XoZwYaJvD1povlVgTLJoLCKHq7DyIK/s1600/apple-cream-cheese-bundt-cake-sl-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyWNm1cpq4UpFwZ3Dnm6nL_sG3I5YO21t-CkLTMm-iYO530PFPyDw6qitgCK-tAXuBxIZBxB5f9zb_qVxccSE3ZH3Xt29QOuuornWkwsU4LY7J8XoZwYaJvD1povlVgTLJoLCKHq7DyIK/s400/apple-cream-cheese-bundt-cake-sl-l.jpg" width="400" /></a></div>
<span style="font-size: large;"><b>Prep / Total time: 4 hours 10 minutes Makes 12 servings</b><br />
<br />
<b>CREAM CHEESE FILLING: </b><br />
<b>1 (8-ounces) package cream cheese, softened </b><br />
<b>1/4 cup butter, softened </b><br />
<b>1/2 cup granulated sugar </b><br />
<b>1 large egg </b><br />
<b>2 tablespoons all-purpose flour </b><br />
<b>1 teaspoon vanilla extract </b><br />
<b></b><br />
<b>CAKE WITH APPLE BATTER: </b><br />
<b>1 cup finely chopped pecans </b><br />
<b>3 cups all-purpose flour </b><br />
<b>1 cup granulated sugar </b><br />
<b>1 cup firmly packed light brown sugar </b><br />
<b>2 teaspoons ground cinnamon </b><br />
<b>1 teaspoon salt </b><br />
<b>1 teaspoon baking soda </b><br />
<b>1 teaspoon ground nutmeg </b><br />
<b>1/2 teaspoon ground allspice </b><br />
<b>3 large eggs, lightly beaten </b><br />
<b>3/4 cup canola oil </b><br />
<b>3/4 cup applesauce </b><br />
<b>1 teaspoon vanilla extract </b><br />
<b>3 cups peeled and finely chopped Gala apples (about 1-1/2 pound) </b><br />
<b></b><br />
<b>PRALINE FROSTING: </b><br />
<b>1/2 cup firmly packed light brown sugar </b><br />
<b>1/4 cup butter </b><br />
<b>3 tablespoons milk </b><br />
<b>1 teaspoon vanilla extract </b><br />
<b>1 cup powdered sugar </b><br />
<br />
<b>1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. </b><br />
<b>2. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.</b><br />
<b>3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.</b><br />
<b>4. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).</b><br />
<b>5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.</b><br />
<br />
<b>TIP:</b><br />
<b>This delicious apple <u>bundt cake </u>features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.</b> </span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com12tag:blogger.com,1999:blog-80636102729026078.post-49817490306595365312015-11-11T06:00:00.000-06:002015-11-11T06:00:16.265-06:00Pasta & Bean Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-VWR_MrS0EXrB3PxISUwDTa3jA4RoTltz8wQD4zwiJMvLn-D07fHOQIWncr7vfbLXvgooEL9rkC-9_UoQ5AQ5SGvkjq-IOF-XFbDE3x1Ny6ryb6dHhtrIbYlOfs4L89gkSVrG-TDxBoK/s1600/Minestrone_613x323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-VWR_MrS0EXrB3PxISUwDTa3jA4RoTltz8wQD4zwiJMvLn-D07fHOQIWncr7vfbLXvgooEL9rkC-9_UoQ5AQ5SGvkjq-IOF-XFbDE3x1Ny6ryb6dHhtrIbYlOfs4L89gkSVrG-TDxBoK/s1600/Minestrone_613x323.jpg" /></a></div>
<b><span style="font-size: large;">Perfect for a cold weather day, this hearty soup features cranberry beans and pork. Cranberry beans are also called shell beans or shell out and are known as borlotti beans in Italy.<br />
<br />
Mirepoix<br />
2 tablespoons chopped yellow onion <br />
1/4 cup olive oil (less if there is much fat on the pork you are using) <br />
3 tablespoons chopped carrot <br />
3 tablespoons chopped celery <br />
3/4 pork ribs or a ham bone with some meat on or 2 small pork chops (do not use smoked pork) <br />
2/3 cup canned Italian tomatoes, cut up, with their juices<br />
<br />
Prepare the Beans:<br />
2 pounds fresh cranberry beans, unshelled weight (If they are not available, use 1 20-oz can white kidney beans or other white bean, such as Great Northern) <br />
3 cups homemade meat broth <br />
Salt <br />
Fresh ground pepper<br />
<br />
Add Pasta & Serve<br />
6 ounces of tubular pasta <br />
Grated Parmesan cheese<br />
<br />
Mirepoix<br />
Put onion in a stockpot with oil and sauté over medium heat until pale gold. Add carrot, celery and pork and sauté for about 10 minutes more. Add chopped tomatoes and their juice. Turn heat down to medium low and cook for 10 minutes.<br />
<br />
Prepare the Beans:<br />
1 If using fresh cranberry beans, shell, rinse them in cold water and add to the pot. Stir, then add the broth. Cover the pot, and adjust heat to a moderate boil. Cook for 1 hour, or until beans are tender. (If using precooked beans, cook the tomatoes for 20 minutes, instead of 10, then add the drained beans. Let the beans cook in the tomatoes for 5 minutes, stirring thoroughly, then add the broth and bring to a moderate boil.)<br />
2 Scoop up about 2/3 cup of beans and mash them through a food mill back into the pot. Add the salt and pepper.<br />
<br />
Add Pasta & Serve<br />
Check soup for density. It should be like a thick cream soup. Add the pasta and cook until al dente. The soup should rest for about 10 minutes before serving. Swirl in some grated cheese before serving. Serve with additional Parmesan cheese at the table.<br />
</span></b>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com9tag:blogger.com,1999:blog-80636102729026078.post-40465519279297551222015-11-08T06:00:00.000-06:002015-11-08T06:00:05.423-06:00Tilapia Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpw0afASXeQL21XvvgPxHlF7JsGcb9p0PM6xCsXKjMk5HNZhqRyH0s6tfyRz9SYyDIe6PeljnSHCvlhwzZTrpYRBmsIUlNgj6hpDcRDGONTVNxQZurC7DEHDLEh1SuCjsLJOXSmWDLUBC/s1600/smoky-tilapia-tacos-ck-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpw0afASXeQL21XvvgPxHlF7JsGcb9p0PM6xCsXKjMk5HNZhqRyH0s6tfyRz9SYyDIe6PeljnSHCvlhwzZTrpYRBmsIUlNgj6hpDcRDGONTVNxQZurC7DEHDLEh1SuCjsLJOXSmWDLUBC/s640/smoky-tilapia-tacos-ck-x.jpg" width="640" /></a></div>
<b><i><span style="font-size: large;">Inexpensive tilapia is readily available and sustainable. Broiling makes this a no-fuss fish dish. The tilapia cooks fast, so make sure all the other components for the taco are ready before you put it under the heat . </span><span style="font-size: large;"><span lang="EN">Serves 6 (serving size: 2 tacos) </span></span></i></b><br />
<b><i><span style="font-size: large;"><span lang="EN">My family love these tacos , so easy and the clean up is not much fuss .<br />
<br />
1 teaspoon garlic powder <br />
1 teaspoon Spanish smoked paprika <br />
1/4 teaspoon ground coriander <br />
1/4 teaspoon freshly ground black pepper <br />
3/8 teaspoon kosher salt, divided <br />
2 pounds tilapia fillets <br />
1 tablespoon olive oil <br />
1 tablespoon finely chopped fresh cilantro <br />
2 teaspoons canned chopped green chiles <br />
1 diced peeled avocado <br />
12 (6-inch) corn tortillas <br />
Cooking spray <br />
6 lime wedges <br />
<br />
1. Preheat broiler to high.<br />
<br />
2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.<br />
<br />
3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.<br />
<br />
4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tortillas. Serve with lime wedges.</span></span></i></b>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com7tag:blogger.com,1999:blog-80636102729026078.post-17733766653830928732015-11-04T06:00:00.000-06:002015-11-04T06:00:07.625-06:00Cajun Catfish Fillets<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fLkXoOk2l9ZDID7qZSjUHptn50AieksntdBvApZijlIbAbmEKFIHtvgmHJLYIbyfVyfCsvHi2YgKpTTSxmaN6akYndrQ2gN3aZlAuVgDXiWiN3t9y-M8Gp-CWUQwTlHHjrlQ0xdCc0Vi/s1600/oh-bayou-catfish-fillets-new-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fLkXoOk2l9ZDID7qZSjUHptn50AieksntdBvApZijlIbAbmEKFIHtvgmHJLYIbyfVyfCsvHi2YgKpTTSxmaN6akYndrQ2gN3aZlAuVgDXiWiN3t9y-M8Gp-CWUQwTlHHjrlQ0xdCc0Vi/s1600/oh-bayou-catfish-fillets-new-x.jpg" /></a></div>
<br />
<span style="font-size: large;">The spicy cornmeal breading stays crispy when the fish is baked on a ventilated broiler pan. You can also use yellow cornmeal. Try this breading on other white fish fillets. <br />
<br />
6 servings (serving size: 1 fillet and 1 lemon wedge) Total time: 23 Minutes <br />
<br />
2 tablespoons yellow cornmeal <br />
1-1/2 teaspoons seasoned salt <br />
1-1/2 teaspoons dried oregano <br />
1 teaspoon garlic powder <br />
1 teaspoon onion powder <br />
3/4 teaspoon ground red pepper <br />
1/2 teaspoon chili powder <br />
1/4 teaspoon ground cumin <br />
1/4 teaspoon black pepper <br />
6 (6-ounce) catfish fillets <br />
Cooking spray <br />
6 lemon wedges (optional) <br />
<br />
Preheat broiler.:<br />
<br />
Combine first 9 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake well. Remove fillet from bag, and place on a broiler pan coated with cooking spray. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.</span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com6tag:blogger.com,1999:blog-80636102729026078.post-53800988173295101622015-11-02T14:30:00.000-06:002015-11-02T15:38:15.171-06:00Pasta with Roasted Tomatoes and Garlic<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr1x9fRm-Nz4xCPD2GUSu9ISkn1kvlGKsk2a7RBcHzU-CHJ73l5a4ipeGlK98UC-21ywtVZjdK-AugcvUe_YJMndpNtUDisFtDE4sChXj5FqdNcxSAUqioZXaM_6LklvEuVCQfQ1iZETC/s1600/pasta-roasted-tomatoes-mr-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr1x9fRm-Nz4xCPD2GUSu9ISkn1kvlGKsk2a7RBcHzU-CHJ73l5a4ipeGlK98UC-21ywtVZjdK-AugcvUe_YJMndpNtUDisFtDE4sChXj5FqdNcxSAUqioZXaM_6LklvEuVCQfQ1iZETC/s640/pasta-roasted-tomatoes-mr-x.jpg" width="640" /></a></div>
<b><span style="font-size: large;">1 tablespoon kosher salt <br />
8 ounces uncooked spaghetti <br />
1/4 cup extra-virgin olive oil, divided <br />
2 pints multicolored cherry tomatoes <br />
4 garlic cloves, thinly sliced <br />
1/2 teaspoon kosher salt <br />
1/4 teaspoon freshly ground black pepper <br />
2 ounces Parmigiano-Reggiano cheese, shaved <br />
1/4 cup small basil leaves <br />
<br />
1. Preheat oven to 450°.<br />
<br />
2. Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook 10 minutes or until al dente. Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid. Return pasta to pan. Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan; bring to a boil. Boil 4 minutes or until mixture measures 1/3 cup. Add oil mixture to pan with pasta; toss to coat.<br />
<br />
3. While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine. Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. Top with cheese and basil.<span lang=""> </span></span> </b>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com11tag:blogger.com,1999:blog-80636102729026078.post-63615657560324699632015-10-31T00:00:00.000-05:002015-10-31T00:42:04.530-05:00Spooky Halloween to your family from The Caranos'<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf06moLIgusms7UNlRF4-tv-oMHBmVHxYBG0RDftM2cVrqyFQuXq4vLcXaxjlt_mnDVvFgfZe2pcF-vHNb-jBiuVTdOr482rBcwoxeZV3_EY4z73oRmnpia3AP4ZXB6MfPdaDH7KXiRVdl/s1600/HappyHalloween5.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf06moLIgusms7UNlRF4-tv-oMHBmVHxYBG0RDftM2cVrqyFQuXq4vLcXaxjlt_mnDVvFgfZe2pcF-vHNb-jBiuVTdOr482rBcwoxeZV3_EY4z73oRmnpia3AP4ZXB6MfPdaDH7KXiRVdl/s1600/HappyHalloween5.gif" /></a></div>
<b><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;"> Night Of Fright<br />
</span> </span> </b><span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">Monsters, stalking through the night,<br />
Halloween is the Night of Fright.<br />
Fear is what this night brings,<br />
Along with many other things.<br />
<br />
Are you sure you are prepared?<br />
Tonight is not for the easily scared.<br />
Creatures from hell roam on this night,<br />
For tonight is the Night of Fright.<br />
<br />
Trick or treat you say,<br />
You should not have waited until the end of the day.<br />
Tonight you will lose your tricks and treats,<br />
For the monsters need to eat.<br />
<br />
You better not take this night lightly,<br />
Or else you will truly learn what fright means.<br />
<br />
In ancient times people feared this night,<br />
The night they greeted with fright.<br />
Why they were so scared you will soon see,<br />
On this "All Hollows Eve.</span></span><br />
<span style="color: red; font-size: x-large;"><span style="color: red; font-size: x-large;">Author : Jasmine </span></span><br />
<span style="color: red; font-size: x-large;"></span><br />
<span style="color: red; font-size: x-large;">Have you heard about the 'Witches Garden,' I learned about the history of the Watches Garden and I do so think you will enjoy the history of the garden of herbs ... please pay a visit to a Dottie and say hello , I know you will enjoy the history of the herbs at </span><br />
<span style="color: red; font-size: x-large;"><a href="http://familyplusfoodequalslove.blogspot.com/">Family Plus Food Equals Love</a> , I know you will enjoy the history of herbs .</span><br />
<span style="color: red; font-size: x-large;">Happy Halloween from my family to yours . Nee Carano </span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com6tag:blogger.com,1999:blog-80636102729026078.post-78675316186274113702015-10-28T06:00:00.000-05:002015-10-28T06:00:06.808-05:00Shrimp, Tomatoes and Arugula with Capellini with Capellini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAP3e-LCvEQ6XWjKLH2A1M31oE01kfiQCfDAd3YDRqvlmtZUNCUJIuQkabFIY7fZdITxysLY63HJBcr3d-CUkPvIEnzCN_R_vkNf_TDq9UUUr3b0MG5QNUFCagJjSTwiDpH1TFPKffJ1si/s1600/Cappellini_with_Shrimp__Tomatoes__and_arugula.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAP3e-LCvEQ6XWjKLH2A1M31oE01kfiQCfDAd3YDRqvlmtZUNCUJIuQkabFIY7fZdITxysLY63HJBcr3d-CUkPvIEnzCN_R_vkNf_TDq9UUUr3b0MG5QNUFCagJjSTwiDpH1TFPKffJ1si/s1600/Cappellini_with_Shrimp__Tomatoes__and_arugula.jpg" /></a></div>
<b><span style="font-size: large;">Pasta Side Dish | Serves 4</span></b><br />
<b><span style="font-size: large;">One of our last meals at the lake , we will close the cabin down for the winter , hubby and brother fish year round . <br />
<br />
The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is written all over this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill while enjoying a glass of Ferrari-Carano Fumé Blanc.<br />
<br />
Cooking the Pasta:<br />
16 ounces cappellini<br />
<br />
Basil-lemon marinade:<br />
4 tablespoons extra virgin olive oil <br />
4 garlic cloves, minced <br />
4 tablespoons fresh basil, finely chopped <br />
1 tablespoon fresh parsley, finely chopped <br />
2 teaspoon lemon zest, minced <br />
Freshly ground pepper <br />
Salt to taste<br />
<br />
Sauce:<br />
2 tablespoons olive oil <br />
1 pound large shrimp, shelled and deveined <br />
1 medium tomato, seeded and chopped <br />
1/4 cup Ferrari-Carano Fumé Blanc <br />
4 cups fresh arugula (rocket greens)<br />
<br />
Final Touch<br />
1/2 cup Parmesan cheese <br />
1 teaspoon fresh mint, julienne sliced for garnish<br />
<br />
Cook the cappellini according to package directions.<br />
<br />
Basil-lemon marinade:<br />
In a small bowl, add oil, garlic, basil, parsley, lemon zest, salt and pepper and stir. Set aside at room temperature.<br />
<br />
Sauce:<br />
1 Meanwhile, heat 2 tablespoons of olive oil in a skillet, add shrimp and tomatoes. Add Ferrari-Carano Fumé Blanc. Let cook until the shrimp turn just pink.<br />
2 Drain pasta onto a platter and immediately add the shrimp and tomato mixture, the fresh arugula greens and the basil-lemon marinade.<br />
<br />
Final Touch:<br />
Toss with Parmesan cheese. Sprinkle top with fresh mint. Serve immediately.<br />
</span></b>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com16tag:blogger.com,1999:blog-80636102729026078.post-88542815985062710772015-10-25T06:00:00.000-05:002015-10-25T06:00:02.433-05:00Cilantro-Lime & Tequila Slaw <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sCzGy3etVF1pbGYReNVNiyL9vK-KmwOMDaSwq2fjcNH4Qbl4pxWg2fd2wV3G3GvSdKns-EEg3lNJcAyUpl1Tp4FvWOAtDRsXf5dhT-ketCz09vKjZ0mWY1rDJz7jiWj0ITkMWLG5w_kk/s1600/tequila-slaw-lime-cilantro-ck-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sCzGy3etVF1pbGYReNVNiyL9vK-KmwOMDaSwq2fjcNH4Qbl4pxWg2fd2wV3G3GvSdKns-EEg3lNJcAyUpl1Tp4FvWOAtDRsXf5dhT-ketCz09vKjZ0mWY1rDJz7jiWj0ITkMWLG5w_kk/s640/tequila-slaw-lime-cilantro-ck-x.jpg" width="640" /></a></div>
<span style="font-size: large;">Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (I urge you not to leave it out), while lime juice's zing perks up earthy cabbage. Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.<br />
<br />
Serves 6 (serving size: about 2/3 cup) Total time: 5 Minutes <br />
<br />
1/4 cup canola mayonnaise (such as Hellmann's) <br />
3 tablespoons fresh lime juice <br />
1 tablespoon silver tequila <br />
2 teaspoons sugar <br />
1/4 teaspoon kosher salt <br />
1/3 cup thinly sliced green onions <br />
1/4 cup chopped fresh cilantro <br />
1 (14-ounce) package coleslaw <br />
Try Fluffy Three Pepper Sausage Corn Cakes <br />
<br />
<b><span style="font-size: large;"><br />
</span> </b>1. Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss.</span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com7tag:blogger.com,1999:blog-80636102729026078.post-88327429144869987222015-10-21T06:00:00.000-05:002015-10-21T06:00:05.489-05:00Enjoy this dish year round --- Grill or Oven Broiler Grilled-Onion Chowchow with Grilled Sausages <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbS9fuAzsHS8cLbb6z4CtX7mbf6CmqbIOu2JBLP-fuLY-4k5Z-NYIXVqxAMNCpp9vEgOOuGuxXbQiEHVMvRDV9D0_1doBEVVoZVnCjJLO_nrL-IKVHay67Ehw6MvA8v9waAnCDxtsODYAU/s1600/sausage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbS9fuAzsHS8cLbb6z4CtX7mbf6CmqbIOu2JBLP-fuLY-4k5Z-NYIXVqxAMNCpp9vEgOOuGuxXbQiEHVMvRDV9D0_1doBEVVoZVnCjJLO_nrL-IKVHay67Ehw6MvA8v9waAnCDxtsODYAU/s1600/sausage.jpg" /></a></div>
<b><span style="font-size: large;">2 sweet onions, sliced 1/2 inch thick <br />
2 jalapeños <br />
Extra-virgin olive oil, for brushing <br />
1/2 cup cider vinegar <br />
1/4 cup plus 2 tablespoons light brown sugar <br />
1/4 cup grainy mustard <br />
1/4 cup Dijon mustard <br />
1/4 teaspoon caraway seeds <br />
1/4 teaspoon turmeric <br />
1 teaspoon cornstarch dissolved in 2 teaspoons water <br />
Salt and freshly ground pepper <br />
3 pounds mixed sausages (see Tip) <br />
<br />
1 . Light a grill or the oven broiler to medium high . Skewer each onion slice with a toothpick. Thread the jalapeños on a skewer. Brush the onions and jalapeños with olive oil and on grill or oven boiler on a medium fire until charred but still slightly crisp, about 10 minutes. Remove the toothpicks and skewer. Coarsely chop the onions. Peel and chop the jalapeños. <br />
<br />
2 . In a medium saucepan, combine the cider vinegar with the light brown sugar, grainy and Dijon mustards, caraway seeds and turmeric and bring to a simmer. Add the onions and jalapeños and cook over moderate heat, stirring frequently, until the liquid is slightly reduced, about 12 minutes. Stir the cornstarch mixture, add it to the onions and cook, stirring occasionally, until slightly thickened, about 2 minutes. Season with salt and pepper. <br />
<br />
3 . Grill the sausages over a medium-high fire on grill or oven until golden and cooked through, 10 to 12 minutes. Serve the sausages with the grilled-onion chowchow. <br />
<br />
Make ahead:<br />
The chowchow can be refrigerated for up to 1 week. <br />
<br />
TIP:<br />
The sausages can include Italian fennel, merguez, turkey and chicken sausages, which will cook in about 12 minutes; and andouille and kielbasa sausages, which will cook in about 10 minutes. </span></b>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com12tag:blogger.com,1999:blog-80636102729026078.post-43014066281917990382015-10-18T06:00:00.000-05:002015-10-18T06:00:03.761-05:00Pasta Shells with Chicken & Broccoli <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIpWl8Sgrkmd-5hqMuhrtfI_57w3XHSKIoighSI6ERZKl4E9H-UH69ZMAZUeJl_eQwMyNveUP0g8OaSJVdEmUHYCV2FBhngUqEHY5nj6nJYtpxtyXXyDWu_mOKizP8oA_2ewooQ3ANfQ8/s1600/pasta+chicken+spinach.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIpWl8Sgrkmd-5hqMuhrtfI_57w3XHSKIoighSI6ERZKl4E9H-UH69ZMAZUeJl_eQwMyNveUP0g8OaSJVdEmUHYCV2FBhngUqEHY5nj6nJYtpxtyXXyDWu_mOKizP8oA_2ewooQ3ANfQ8/s640/pasta+chicken+spinach.jpg" width="640" /></a></div>
<strong><span style="font-size: large;"></span></strong><br />
<span style="font-size: large;">"This cheesy entree can be assembled ahead of time and popped in the oven when company arrives," I suggest rounding out the meal with a tossed salad and warm bread.<br />
<br />
TOTAL TIME: Prep: 15 min. Bake: 30 min. MAKES: 7 servings<br />
<br />
1 jar (16 ounces) Alfredo sauce<br />
2 cups frozen chopped broccoli, thawed<br />
2 cups diced cooked chicken<br />
1 cup (4 ounces) shredded cheddar cheese<br />
1/4 cup shredded Parmesan cheese<br />
21 jumbo pasta shells, cooked and drained<br />
<br />
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.<br />
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Cover and bake at 350° for 30-35 minutes or until heated through. <br />
<br />
TIP:<br />
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. </span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com10tag:blogger.com,1999:blog-80636102729026078.post-90387883215518185242015-10-14T06:00:00.000-05:002015-10-14T06:00:02.346-05:00Fishing -- Fixin' -- Trip to the Cabin Lake<strong><span style="font-size: large;">Our last family fishing trip for summer with the kids to the cabin on the lake . what a great time everyone had . Hubby and brother went out in the boat with the two older boys , both 13 , they love fishing with their daddies , ( think they love to hang out in the gallery) . The 3 girls (mine 11 and 12 , niece 12) stayed with us , they are great help .2 little boys , 6 (mine) 7 (nephew) hung out with their sisters. </span></strong><br />
<strong><span style="font-size: large;">I want share with you our last outdoor meal on the lake . </span></strong><br />
<span style="font-size: large;"><span lang=""> Pan Fried Fish:</span></span><div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span lang=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_308BgL_Eyx-C12VeMVkQVFxkNAY3HYuTKe96yZNtTDBZoaybqCNCG11p_lqDGqcbxR_J0USbSNlUUu0u9ez3HD5zwaKcVAb5yYlbDyi3Kye6Yrvzk1jyi0Oi5353ZhdGlSteT7p-3Sd/s1600/tumblr_inline_mk8hknYGl91qz4rgp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_308BgL_Eyx-C12VeMVkQVFxkNAY3HYuTKe96yZNtTDBZoaybqCNCG11p_lqDGqcbxR_J0USbSNlUUu0u9ez3HD5zwaKcVAb5yYlbDyi3Kye6Yrvzk1jyi0Oi5353ZhdGlSteT7p-3Sd/s1600/tumblr_inline_mk8hknYGl91qz4rgp.jpg" /></a></span></span></div>
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<span style="font-size: large;"><br />
<span lang="">1 pint homogenized milk<br />
6-8 ounces beer<br />
1 egg, beaten well<br />
2 tablespoons prepared mustard<br />
Salt and pepper, to taste<br />
Creole Seasoning, to taste<br />
10-12 catfish or trout filets<br />
2/3 cup cornmeal<br />
1/3 cup flour<br />
Salt & cayenne pepper, to taste<br />
Creole seasoning, onion powder, and garlic powder, to taste<br />
3/4 cup extra light virgin olive oil<br />
¼ cup butter<br />
<br />
Mix well the first seven ingredients; add fish filets and marinate at least 4 hours. Drain filets in a colander. Mix cornmeal, flour, and seasonings. Dip fish filets in cornmeal mixture and fry on medium heat, adding more oil as needed. Drain well and drizzle with lemon juice. Makes 4-6 servings.<br />
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Zesty Tartar Sauce:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6Rv_GHS6YOJKy8HfB3Gv256xTezob45eaZZSU52dACLh0B6e0cWXwVjrHcdirswedunDgdSrgVWVrCQlBbWAwJq2rW0zfhQI21rAEvwmWvrUCopcso1C1iVJluYgzT_EnWffWYv9raDS/s1600/homemade-tartar-sauce-recipe-300x199.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6Rv_GHS6YOJKy8HfB3Gv256xTezob45eaZZSU52dACLh0B6e0cWXwVjrHcdirswedunDgdSrgVWVrCQlBbWAwJq2rW0zfhQI21rAEvwmWvrUCopcso1C1iVJluYgzT_EnWffWYv9raDS/s1600/homemade-tartar-sauce-recipe-300x199.jpg" /></a></div>
1½ cups mayonnaise<br />
1 pickled jalapeno, diced<br />
3 tablespoons sweet pickle relish<br />
2 tablespoons green onion tops, chopped fine<br />
1 tablespoon celery, chopped fine<br />
1 tablespoon capers<br />
1 teaspoon dried dill, optional<br />
Mix together all ingredients; chill.<br />
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Simple Slaw:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfF-A_WSzzKmuFbaTeOQN_fHnWAzxUf0DEZMbNVFmTu2Qwy1oCzlud7FicrqfyNsT8OLn9mwjbPU5L5gCrVMMsQVzKEOjsFWjguctHV4fPodVZkC9xPfpEro_Utero7tstbcB4_PxBqDC6/s1600/ColeSlaw.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfF-A_WSzzKmuFbaTeOQN_fHnWAzxUf0DEZMbNVFmTu2Qwy1oCzlud7FicrqfyNsT8OLn9mwjbPU5L5gCrVMMsQVzKEOjsFWjguctHV4fPodVZkC9xPfpEro_Utero7tstbcB4_PxBqDC6/s1600/ColeSlaw.jpg" /></a></div>
1 (l pound) bag shredded slaw mix<br />
3 hard-boiled eggs, chopped<br />
3-4 stalks green onion tops, chopped<br />
¾ cup mayonnaise<br />
¼ cup bottled Ranch dressing<br />
Salt and pepper, to taste<br />
Garlic powder, to taste<br />
Crispy, fried bacon, crumbled, (optional)<br />
<br />
Combine slaw mix with hard-boiled eggs and green onion tops. Mix mayonnaise and Ranch dressing; toss with slaw mix. Add salt, pepper, and garlic powder. Blend in crumbled bacon, if using. Makes 6 servings.<br />
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Note: For a change of flavor, substitute Italian dressing for the Ranch.<br />
Tomato Pie:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeXiTqAi0O9-p5Q0qBqtIHM_vECfbBZOi6oGpaGCitA-IXQPDZNY63qsGistgUYgaNqMK-tn3p6Rwiqb4TyklvyBFgsnY3gOmVjP2zbVn5LMn_5me3GcpfNJZIEh-LEqOqnYGrh0tMxCf/s1600/tomatoPIe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeXiTqAi0O9-p5Q0qBqtIHM_vECfbBZOi6oGpaGCitA-IXQPDZNY63qsGistgUYgaNqMK-tn3p6Rwiqb4TyklvyBFgsnY3gOmVjP2zbVn5LMn_5me3GcpfNJZIEh-LEqOqnYGrh0tMxCf/s1600/tomatoPIe.jpg" /></a></div>
5 or 6 tomatoes, peeled and sliced<br />
Salt, to taste<br />
10 fresh basil leaves, chopped<br />
1/2 cup chopped green onion<br />
1 (9-inch) deep dish pie shell, baked<br />
Salt and ground black pepper, to taste<br />
1 cup grated Mozzarella cheese<br />
1 cup grated Monterrey Jack cheese<br />
1 cup mayonnaise<br />
<br />
Place tomatoes in a colander in the sink in one layer. Sprinkle with salt and allow to drain for 10 minutes. (If tomatoes are still juicy, place them between layers of paper towels to absorb remaining moisture.) Layer tomato slices, basil, and onion in pie shell. Season with salt and pepper. In a bowl, combine grated cheeses and mayonnaise; stir. Spread mixture on top of the tomatoes. Garnish top with additional chopped green onion and basil, if desired. Bake in a 350-degree oven for 30 minutes, or until lightly browned. Makes 8-10 servings<br />
Hushpuppies:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKAYonrFhjFClgD0XDcEtpr_QB-dz81YR3xscfMP-pFwT8QrtcZ5hlDGdLDvi5UGwTDPZGAeeVhvjwpaaUR4vLi97a0fzCnRIZInmgrcTDbYcssGpE6ydg2a7x_MnjVqZt0Q0rGqiBaA4/s1600/IMG_2774.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKAYonrFhjFClgD0XDcEtpr_QB-dz81YR3xscfMP-pFwT8QrtcZ5hlDGdLDvi5UGwTDPZGAeeVhvjwpaaUR4vLi97a0fzCnRIZInmgrcTDbYcssGpE6ydg2a7x_MnjVqZt0Q0rGqiBaA4/s1600/IMG_2774.jpg" /></a></div>
Vegetable oil for frying<br />
2 cups yellow cornmeal<br />
1-1/2 cups flour<br />
3 teaspoons baking powder<br />
1 teaspoon salt<br />
1 teaspoon sugar<br />
1 teaspoon garlic powder<br />
Black pepper and Cajun or Creole seasoning to taste<br />
1 egg<br />
1 (15-ounce) can cream-style corn<br />
1/2 cup finely chopped onions<br />
Hot pepper sauce to taste<br />
Worcestershire sauce to taste<br />
<br />
Heat vegetable oil in large frying skillet. Mix together all dry ingredients in a large bowl and set aside. Mix together the wet ingredients in a small bowl; blend until well mixed. Add this mixture to the dry ingredients and mix until well blended. (If consistency is too thick, add milk, a little at a time) Form batter into small balls and drop into hot oil. Cook until lightly brown. Serve with your favorite fish and fries.<br />
Sausage Biscuits:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3byuijhkQqM_4WIOlxh1kl3MtKTVQW1nbwJixAH6RGr8Wb2XBGickDeZ91CmjWa8GLlkQ5lRf3hZZH1EHFK0esj8ouHGiB7hl9a2C4VyfMgvgvKzRvRPvMV_-h62PWy8hvdijOowamfm/s1600/mcdonalds-Sausage-Biscuit-Regular-Size-Biscuit.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3byuijhkQqM_4WIOlxh1kl3MtKTVQW1nbwJixAH6RGr8Wb2XBGickDeZ91CmjWa8GLlkQ5lRf3hZZH1EHFK0esj8ouHGiB7hl9a2C4VyfMgvgvKzRvRPvMV_-h62PWy8hvdijOowamfm/s320/mcdonalds-Sausage-Biscuit-Regular-Size-Biscuit.png" width="320" /></a></div>
1 pound bulk pork sausage<br />
2 cups biscuit baking mix<br />
1 teaspoon Worcestershire sauce<br />
1 egg, beaten<br />
1/2 cup water<br />
<br />
1 . Make sausage into patties , fry in non-stick skillet about 3-4 minutes each side , remove to paper towel to drain.<br />
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2 . Mix all ingredients; drop by spoonful's on un-greased cookie sheet. Bake in a 350-degree oven until brown, approximately 25 minutes. These will keep well in a sealed container for several days.<br />
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TIP:1/2 cup grated cheddar cheese may be added.</span></span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com10tag:blogger.com,1999:blog-80636102729026078.post-85068258099367357122015-10-12T06:00:00.000-05:002015-10-12T06:00:03.982-05:00Stuffed Peppers -with Orzo <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgSoDi2C7yGNmOJIRiy5HXUbsprGbVVD4K_E0zbaWlcGnD1ELV_r9uL17_cNcD8R9PZHl84w-ykQnSarwV4Sqv_4wWH487DSpdAF7IhhtC9kf9jcerWGoLRK8g8OiJ8CLxndnuVSlRDOL/s1600/peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"></span></a> </div>
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<strong><span style="font-size: large;">I want to think everyone for their prayer and well wishes for my family and myself . Everything is wel in my little corner of the world . Had a very severe storm , knocked out the web service in our area , wires were replaced about 20 or 30 square miles , so I heard . As you know , businesses first .</span></strong></div>
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<strong><span style="font-size: large;">Did a lot of reading and cooking .</span></strong><strong><span style="font-size: large;"> I will be visiting and catching up with all of you . </span></strong></div>
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<strong><span style="font-size: large;">Again I thank you . Nee</span></strong></div>
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<span style="font-size: large;"><span lang="">Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! <br />
TOTAL TIME: Prep: 30 min. Bake: 15 min. MAKES: 4 servings<br />
<br />
4 large green peppers<br />
1 cup uncooked orzo pasta<br />
1 pound bulk Italian sausage<br />
1/2 cup chopped red onion<br />
2 teaspoons minced garlic<br />
2 cups marinara or spaghetti sauce<br />
1 medium tomato, chopped<br />
1/4 cup minced fresh basil or 1 tablespoon dried basil<br />
2 teaspoons dried rosemary, crushed<br />
1 teaspoon crushed red pepper flakes<br />
1/4 cup shredded part-skim mozzarella cheese<br />
2 tablespoons grated Parmesan cheese<br />
<br />
1 . Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.<br />
<br />
2 . Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.<br />
<br />
3 . Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers.<br />
<br />
4 . Place in a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted</span> .</span>~ Nee ~http://www.blogger.com/profile/10037585616015101052noreply@blogger.com6