Monday, January 8, 2018

Creamy Dill & Salmon


Prep/Total Time: 30 min. Makes: 6 servings

1    salmon fillet (about 2 pounds)
2    teaspoons lemon-pepper seasoning
1    teaspoon onion salt
1    small onion, sliced and separated into rings
6    lemon slices
1/4     cup butter, cubed
                                  Dill          SAUCE:
1/3    cup sour cream
1/3    cup mayonnaise
1       tablespoon finely chopped onion
1       teaspoon lemon juice
1       teaspoon prepared horseradish
3/4    teaspoon dill weed
1/4   teaspoon garlic salt
Pepper to taste

1 .  Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. 

2 .  Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,

3 .  Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.

4 .  Combine the sauce ingredients until smooth. Serve with salmon. 
Serve with a salad  and  toasted buttered garlic Italian bread  sprinkle with  a touch of rosemary . HMmmm good .

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

3 comments:

  1. How nice to see a post from you again! Fun recipe -- and dill combines so well with salmon, yes? Thanks!

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  2. Hi John ,
    it's so good to be bad , I have missed everyone , it has been a busy 1-1/2 years . Helping hubby and his family , they acquired more property . Hubby lost his Dad in October (Don Carano-- Ferrari -Carano wines ) . I will be visiting everyone soon.
    Thanks for stopping by .

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    ReplyDelete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!