Chicken Saltimbocca ... slow cooker

Prep : 25 minutes       Cook : 5 hours    Makes 6 servings

6            boneless skinless chicken breast halves
6            thin slices deli ham
6            slices Swiss cheese
1/4         cup all-purpose flour
1/4         cup grated Parmesan cheese
1/2         teaspoon salt
1/4         teaspoon pepper
2            tablespoons vegetables oil
1            can (10-3/4 ounces) condensed cream of chicken soup  , undiluted
1/2          cup dry white wine  or chicken broth
    ** Hot cooked rice **

1 .     Flatten chicken  to 1/4-inch thickness . Top each  piece  with a slice of ham  and cheese . Roll up  tightly  ; secure with toothpicks . In a shallow bowl , combine the flour  , Parmesan cheese , salt  and pepper . Roll chicken in flour mixture  ; refrigerate  for 1 hour .
2 .      In a skillet  , brown roll-uos in oil on all sides  ; transfer  to a 3-quart slow cooker  . Combine the soup  and wine or broth  ; pour  over chicken . Cover and cook  for 4 to 5 hours  or until meat  thermometer  reads 170* . Remove  rollups  and stir sauce  . Serve with rice .

White wine  dresses  up cream  of chicken soup  to make  a lovely sauce  for chicken  , ham and Swiss cheese  rollups  .