Saturday, March 16, 2013

Hot Dogs -2



Of course you mark every spring occasion with a bouquet of balloons  and a parade of irresistible food .(Well maybe  not balloons.) But your recipes  shared with family and friends  are alwayys worth a whoop!

Jersey Style Hot Dogs :
Prep: 20 minutes    Grill: 40 minutes   Makes 12 servings  
(10 cups potato mixture)

6           medium yukon gold potatoes (about  3 lbs) thinley sliced
3           large sweet red peppers , thinly sliced
3           large onions , peeled  , halved and thinly slice
1/3        cup olive oil
6           garlic cloves , minced
3           teaspoons salt
1-1/2     teaspoons pepper
12          bun length beef hot dogs
12          hot dogs buns split

1 .      In a large bowl , combime potatoes , red peppers and onions . In a small bowl mix oil , garlic , salt and pepper ; add to potato mixture  and toss to coat . Transfer  to a 13 x9-inch  disposable  foil pan ; cover with foil . Place pan  on grill  rack  over medium heat  ; cook covered  30 to 35 minutes  or until potatoes  are tender .Remove from heat .
2 .       Grill  hot dogs  covered over  medium heat  7 to 9 minutes  or until heated through , turning occasionally . Place buns on Grill  , cut side down ; grill until lightly tosted .
3 .       Serve hot dogs  in buns  , topping  each with 1/2 cup potato mixture . Serve  with remaining  potato mixture .

These dogs  was born in northern New Jersey  where hot dogs  grilled with potatoes  and onions  were born . It's a combo you'll love .

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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!