Of course you mark every spring occasion with a bouquet of balloons and a parade of irresistible food .(Well maybe not balloons.) But your recipes shared with family and friends are alwayys worth a whoop!
Jersey Style Hot Dogs :
(10 cups potato mixture)
6 medium yukon gold potatoes (about 3 lbs) thinley sliced
3 large sweet red peppers , thinly sliced
3 large onions , peeled , halved and thinly slice
1/3 cup olive oil
6 garlic cloves , minced
3 teaspoons salt
1-1/2 teaspoons pepper
12 bun length beef hot dogs
12 hot dogs buns split
1 . In a large bowl , combime potatoes , red peppers and onions . In a small bowl mix oil , garlic , salt and pepper ; add to potato mixture and toss to coat . Transfer to a 13 x9-inch disposable foil pan ; cover with foil . Place pan on grill rack over medium heat ; cook covered 30 to 35 minutes or until potatoes are tender .Remove from heat .
2 . Grill hot dogs covered over medium heat 7 to 9 minutes or until heated through , turning occasionally . Place buns on Grill , cut side down ; grill until lightly tosted .
3 . Serve hot dogs in buns , topping each with 1/2 cup potato mixture . Serve with remaining potato mixture .
These dogs was born in northern New Jersey where hot dogs grilled with potatoes and onions were born . It's a combo you'll love .
