4 cups diced peeled potatoes
1-1/2 cups frozen whole kernel corn or 1 can (15-1/4 ounces) whole kernel corn , drained
4 medium tomatoes , seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper
In a large 3-quart slow cooker , commbine and cook on low for 5 to 6 hours or until vegetables are tender .
This is a wonderful side dish to make when you want something to look and taste good . The colorful combination ia a great complement to any entree .
