Prep : 10 minutes Cook : 2-1/2 hours Makes 12 servings
4 pounds tomatoes , seeded and chopped (about 8 large tomatoes)
3 medium green peppers , chopped
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) vegetables broth
1-1/2 cups water
1-1/2 teaspoons beef bouillon granules
2 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups cubed cooked turkey breast
3 cups cooked elbow macaroni
************Minced fresh basil , optional
In a large saucepan or Dutch oven , combine ingredients . Bring to a boil . Reduce heat ; cover and simmer for 2 hours . Stir in turkey and macaroni ; heat through . Garnish with fresh basil if desired .
It's wonderful anytime of the year and so good .
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