Prep / Total Time :25 minutes Makes 6 to 8 servings
3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 glove garlic , minced
1 can (15 ounces) butter beans , rinsed and drained
1 can (14-1/2 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes , undrained
1 can (14-1/2 ounces) beef broth
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 tablespoons shredded Parmesan cheese
In a large saucepan , cook sausage , onion and garlic over medium heat until sausage is no longer pink ; drain. Add the beans , tomatoes , broth and basil . Bring to a boil . Reduce heat ; cover and simmer for 10 minutes . Sprinkle each serving with Parmesan cheese .
Canned beans and quick cooking sausage make this tasty soup a snap to prepare . It just takes minutes to simmer .
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