Monday, November 12, 2012

Cranberry Pear Stuffing

Makes 8 to 10 servings

1             cup chopped celery
1/2          cup butter
1             package (16 ounces) seasoned stuffing cubes
1-1/2       cups dried cranbberries
1-1/2       cups chopped ripe pears
1             cup chopped pecans  
1              cup minced fresh parsley
3              teaspoons poultry seasoning
1/2          teaspoon pepper
2             cups chicken broth
1/4          cup egg substitute

1 .      In a small saucepan , saute celery in butter  until tender  ; set aside . In a large bowl , combine the stuffing cubes , cranberries  , pears , pecans , parsley , poultry seasoning  and pepper . Add broth , egg substitute and celery mixtures , toss until combines .
2 .      Spoon into a greased 2-1/2 quart  baking dish . Cover  and bake at 325* for 50 to 60 minutes  or until a thermometer  inserted near the center reads  160*.

This is something new you can add to your traditional Thanksgiving menu . Now this tasty  dressing  has become a standard  dish on our holiday table .

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!