Sage Chicken Cordon Bleu

Makes 6 servings
6                    boneless chicken breast (4 ounces each)
6                    thinly sliced deli ham
4                    strips part-skim mozzarella cheese  (3 inches x 1-1/2 inch)
1                    medium tomato , seeded and chopped
1/4                 teaspoon dried sage  leaves
1/2                 cup dry bread crumbs
2                    tablespoons  grated Parmesan cheese
2                    tablespoons minced  fresh parsley
4                    tablespoons  butter , melted and divided

1 .          Flatten  chicken breast  to 1/8-inch thickenness . Place a ham slice  , a mozzarella cheese strip  , 1 tablespoon tomato  and 1/8 teaspoon  sage  down the center  of the chicken breast  . Roll up and tuck in ends  ; secure with toothpicks .
2 .          In a shallow bowl  combine  the bread crumbs  , Parmesan cheese  and parsley . Place 3 tablespoons  butter in another  shallow bowl  . dip chicken  in butter  , then roll  in bread mixture . Place is a greased  9-inch  square baking dish  . Drizzle with the remaining butter .
3 .          bake uncovered  at 350*  for 45 minutes  or until  a thermometer reads 170* . Discard the toothpicks .

It's nice to surprise  the family with special meals  like this during  what seems like an average  week . I usually double the recipe  so we can enjoy the leftovers  the next day .