Melt-in-Your-Mouth Meatloaf .... slow cooker

Prep: 15 minutes   cook : 5-1/4 hours   Makes 8 servings

2                  eggs
3/4               cup milk
2/3               cup seasoned bread crumbs
2                  teaspoons dried minced onion
1                  teaspoon salt
1/2               teaspoon rubbed sage
1-1/2           pounds ground beef
1/4               cup keychup
2                  tablespoons brown sugar
1                  teaspoon ground mustard
1/2               teaspoon Worsestershire sauce

1 .     In a large bowl , combine the first six ingredients . Crumble beef over mixture and mix well  (mixture will be moist). Shape into a round  loaf ; place in 5-quart slow cooker . Cover and cook on low for 5 to 6 hours  or until a meat thermometer  reads 160* .
2 .      In a small bowl , whisk the ketchup , brown sugar  , mustard  and worestershire sauce  . Spoon over the meat loaf  . Cook 15 minutes  longer or until heated through  . Let stand for 10 to 15 minutes before cutting .

This is not your old bland run of the mill meatloaf .  Prepare this version and it will become everyone's favorite .