Garlic-Apple Pork Roast slow-cooker

Prep : 10 minutes      Cook : 6 to 8 hours   Makes 12 servings

1              boneless whole pork loin roast ( 3-1/2 to 4 pounds) cut in half
1              jar (12 ounces) apply jelly
1/2           cup water
2-1/2       teaspoons minced garlic
1              tablespoon dried parsley flakes
2              teaspoons seasioned salt
2              teaspoons black pepper

1.      Place roast in 5-quart  slow cooker . In a bowl , combine the jelly  , water and garlic  ; pour over roast . Sprinkle with parsley , salt and pepper .
2 .     Cover and cook on low  for 6 to 8 hours  or until a meat thermometer  reads 160*  and meat is tender . Let stand  for 5 minutes  before slicing . Serve with cooking juices if desired .

You will become famous among family  and frinds  for this tasty meal . The garlic and apple flavors  really comcomplement  the pork .
It's great with steamed fresh asparagus and roasted red potatoes .