Prep : 5 minutes Cook: 7 to 8 hours Makes 10 servings
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
4 tablespoons regular cola , divided
1 boneless smoked ham (5 to 6 pounds)
In a bowl , cimbine the brown sugar , mustard , horseradish and 2 tasblespoons cola ; mix well . Rub over ham . Place in a 5-quart slow cooker ; pour remaining cola over ham . Cover and cook on low for 8 hours or until a meat thermometer reads 140* .
Entertaing doesn't get much easier than when you serve this five ingredient entree . Leftovers are delicious in casseroles , sandwiches and salads .
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