Prep : 30 minutes Cook : 4 hours Makes about 11 dozen
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
4 pounds frozen Italian-style meatballs
In a small saucepan , combine the juice , jelly , ketchup and tomato sauce . Cook and stir over medium heat until jelly is melted ; remove from the heat . Place Meatballs in a 5-quart slow cooker . Pour sauce over the top and gently stir to coat . Cover and cook on low for 4 hours or until heated through .
Only 5 ingredients are needed to fix these easy appertizers . Grape juice and apple jelly are the secrets behind the sweet tangy sauce that complements convenient packaged meatballs .
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