Prep : 5 minutes Cook : 4 hours Makes 6 servings
2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condernsed cream of mushroom soup , undiluted
1 can ( 10-1/2 ounces) condensed golden mushroom soup , undiluted
1 can (10-1/2 ounces) condensed French onion soup , undiluted
*** Hot masked potatoes , optional ***
Place pork in a 3-quart slow cooker . In a bowl , combine the soups ; stir until smoth . Pour over pork . Cover aan cook on low for 4 to 5 hours or until the meat is tender and a meat thermometer reads 160* . Serve with mashed potatoes .
Pork tenderloins is cooked in a savory gravy to prefection , it's best you'll ever taste . Prepared with canned soups , it couldn't be easier to assemble .
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