Perfect Cheese Omelet

Prep time : --- 6 minutes --- Cooking time : --- 2 minutes --- Makes 1 serving

3 -------------------------------eggs , at room temperature

1 -------------------------------tablespoon milk

1/4 ----------------------------teaspoon salt

1/4 ----------------------------teaspoon black pepper

1 -------------------------------tablespoon butter or margarine

1/4 ----------------------------cup finely shredded Cheddar cheese

1) In a medium-size bowl , whisk together eggs , milk , salt and pepper .

2) In an 8-inch skillet or omelet pan , melt butter over low heat until foamy but not browned . Increase the heat to moderately high and tip the pan to coat with butter . Pour in egg mixture . As the omelet cooks , tilt the pan and draw the edges in toward the center with a folk . Shake pan gently to distribute the uncooled portion .

3) When the omelet is just set --- about 2 minutes --- remove from heat and sprinkle with cheese .

4) Loosen the edges of the omelet with a fork and as you tip the pan forward to fold the omelet in half . Slide the omelet onto a warmed serving plate .

Quick and easy .