Peach & Pecan Muffins

Prep Time : ---15 minutes --- Total time : ---40 minutes ---Makes I dozen

PECAN STREUSEL :

1/2 ----------------cup chopped pecans

1/2 ----------------cup firmly packed brown sugar

1/4 ----------------cup all-purpose flour

2 -------------------tablespoons meltrd butter

1 -------------------teaspoon ground cinnamon

MUFFINS :

1 -1/2 -------------cups all-purpose flour

1/2 -----------------cup gradulated sugar

1 --------------------teaspoon baking powder

1 --------------------teaspoon ground cinnamon

1/4 -----------------teaspoon salt

1/2 -----------------cup butter , melted

1/4 -----------------cup milk

1 --------------------large egg

1 --------------------cup frozen sliced peaches , thawed and diced

12 ------------------paper baking cups

Vegetable cooking spray

1) PREPARE STREUSEL: Stir together pecans and next 4 ingredients until crumbly .

2) PREPARE MUFFINS : Preheat oven to 400*F . Combine flour and next 4 ingredients in a large bowl ; make a well in crnter of mixture . Stir together butter , milk and egg ; add to dry ingredients , stirring just until moistened . Gently stir in peaches .

3) Place paper baking cups in (12-cup) muffin pan and coat with cooking spray ; spoon batter into cups , filling two-thirds full . Sprinkle with Pecan Streusel .

4) Bake at 400*F for 20 to 25 minutes or until a wooden pick comes out clean . Cool in pan on wire rack 10 minutes ; remove from pan and serve warm or at room temperature .

Great for breakfast or a snack anytime .