Prep Time : 25 minutes ... Cooking time : 30 minutes ... Makes 4 serving
4 -----------------------------skinned and boned chicken breast halves
1/2 --------------------------teaspoon salt
1/4 --------------------------teaspoon black pepper
4 -----------------------------ounces fresh creamy goat cheese
2 -----------------------------ounces prosciutto or ham , coarsely chopped
1) Preheat the oven to 400*F . Pound Chicken between sheets of plastic wrap until 1/4-inch thick .Season on both sides with salt and pepper .
2) In a small bowl , blend cheese and prosciutto and spread 3 tablespoons on easch breast . Starting at a short end , roll up and secure with toothpicks .
3) Arrange chicken rolls , seam side down , in a butter 8"x8"x2" ovenproof baking dish and bake covered through --- 25 to 30 minutes .
4) Remove toothpicks and slice diagonally at 1/2-inch intervals . Pour pan jucies over chicken and serve immediately .
Fast - quick and easy for busy working cooks - enjoy.
No comments:
Post a Comment
Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!