Penne Primavera Salad

1---------------------pound penne or medium pasta shells , cooked and cooled

1/2 -----------------cup fresh or thawed frozem peas , cooked

1 --------------------large yello or red bell pepper , sliced

1/2 -----------------cup sliced green onions and tops

1/2 -----------------cup blanched sugar snap peas

1/2 -----------------cup sliced carrots

1 --------------------cup milk

1/2 -----------------cup fat-free mayonnaise

1/2 -----------------cup red wine vinegar

1/4 -----------------cup minced parsley

2 --------------------teaspoons draines green peppercorns , crushed (optional)

1 -1/2 --------------teaspoons EQUAL* FOR RECIPES or 6 paclets EQUAL* sweetene or 1/4 cup EQUAL* SPOONFUL

salt and pepper

1) Combine pasta , peas , bell pepper , green onions , sugar snap peas and carrots in salad bowl . Blend Milk and Mayonnaise in mediun bowl until smooth . Stir in vinegar , parsley , peppercorns and EQUAL*.

2) Pour dressing over salad and toss to coat . Season to tasye with salt and pepper .

Makes 6 (1-cup) servings