Italian Strip Steak with Focaccia

4 ---------------------boneless beef top loin steaks ( 8 ounces each)

3 ---------------------tablespoons olive oil , divided

1/2 ------------------pound sliced baby portobello mushrooms

1 ---------------------shallot , finely chopped

3 ---------------------tablespoons chopped red onion

2 ---------------------cloves garlic , minced

2 ---------------------teaspoons minced fresh rosemary

1/2 ------------------cup roasted sweet red peppers , cut into strips

1/4 ------------------cup dry red wine or beef broth

1/4 ------------------teaspoon salt

1/4 ------------------teaspoon coarsely ground pepper

1 ---------------------focaccia bread ( 12 ounces) cut into quarters

2/3 ------------------cup shredded Asiago cheese

1/4 ------------------cup sliced pimiento-stuffed olives

1) In a large skillet , cook the steaks in 2 teaspoons oil over medium heat for 5 to 6 minutes on each side or until meat reaches desired doneness ( for medium-rare , a meat thermometer should read 145* ; medium 160* ; well-done , 170*) Remove and keep warm .

2) In the same skillet , saute the mushrooms , shallot and onion in remaining oil . Add Garlic and rosemary ; suate 1-2 minutes longer . Stir in red peppers , wine , salt and pepper , heat together .

3) Place focaccia on serving plates , top each with a steak and 1/2 cup mushroom mixture . Sprinkle with cheese and olives

TIP : This easy entree lets you enjoy entertaining . The dish comes together quickly and makes a beautiful presentation . Fans of Italian food will be impressed .