Chicken Marsala

Prep time : ... 15 to 20 minutes .... Makes 4 serving

4 **************************Butterfly Boneless Skinless Chicken Breast Fillets

3 **************************cups sliced fresh mushriims

2 **************************tablespoons sliced green onion

2 **************************tablespoons water

1/4 ************************teaspoon salt

1/4 ************************cup dry Marsala wine

1 **************************teaspoon cornstarch

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Flatten chicken fillets between two pieces of plastic wrap . Spray nonstick skillet with nonstick cooking spray ; heat over medium heat until hot . Add chicken ; cook 2 to 3 minutes on each side or until no longer pink in center . Transfer to platter ; keep warm . Add mushrooms , onion , water and salt to skillet . Cook 3 minutes or until most of the liquid has evaporated . Combine wine and cornstarch in small bowl ; add to skillet . Heat , stirring constantly, until thickened . Spoon over over warm chicken .

Tip : Marsala wine can be found in your local liquor store : Some larger grocery stores carry it on the wine & beer aisle .