Wednesday, October 16, 2013

Tangy Bean Soup with Cornmeal Dumplings


             Prep : 15 minutes ----Cook: 4-1/2 hours -------------------  2 -- cans (14-1/2 ounces each) chicken broth ----- 1 --package (16 ounces) frozen mixed vegetables --------- 1 --can (15 ounces) black beans , rinsed and drained ---- 1 --can (15 ounces) pinto beans , rinsed and drained ---- 1--can (14-1/2 ounces) diced tomatoes , un-drained ----- 1 --medium onion , chopped ----------------------------- 1 --tablespoon chili power ----------------------------- 1 -- tablespoon minced fresh cilantro ------------------ 4 -- garlic cloves , minced ---------------------------- 1/4 -- teaspoon pepper --------------------------------- ***************CORNMEAL DUMPLINGS ********************* 1/2 -- cup all-purpose flour --------------------------- 1/2 -- cup shredded cheddar cheese --------------------- 1/3 -- cup cornmeal ------------------------------------ 1 -- tablespoon sugar ---------------------------------- 1 -- teaspoon baking powder ---------------------------- 1 -- egg ----------------------------------------------- 2 -- tablespoons milk ---------------------------------- 2 -- teaspoons vegetable oil --------------------------- ********************************************************************* 1 . ----In a 5 quart slow cooker , combine the first 19 ingredients . Cover and cook on high for 4 to 5 hours .-------- 2 .---- For dumplings , combine the flour , cheese , cornmeal , sugar and baking powder in a large bowl , combine the egg , milk and oil ; add to dry ingredients just until moistened (batter will be stiff).-------------- 3 . ---- Drop by heaping teaspoons onto the soup Cover and cook on high 30 minutes longer (without lifting cover) or until a toothpick inserted in a dumpling comes out clean .---------- *************TIP******************************* This great Southwestern flavor makes this soup a real winner . the cornmeal dumplings add a comforting twist to the soup .

8 comments:

  1. Dear Nee, I enjoyed reading your recipe. I love dumplings with a good soup or stew. It just seems to add something special to the dish. Thanks for sharing this delicious recipe. Blessings, Dottie :)

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    1. Hi Dottie , so glad you enjoyed the recipe , dumplings do seem to add a little extra humph to the flavor , I , too , love your recipes , thanks for stopping by :).

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  2. Hi Nee, Thank you for your visit. I do hate to be defeated but we all have to know or learn our limitations. I am learning I have many limitations.
    Nee, the recipe sounds like something we would love. We always have cornbread with our chili and I think this would have the same comfort feel.
    xoGinger

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    1. Hi Ginger , I really enjoyed your post , I read it twice and got the giggles . Cornbread with chili is a must have and we have cornbread with greens , thanks for stooping by :)

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  3. I love dumplings! Rarely make them out of cornmeal, though. That needs to change! Super dish - thanks so much.

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    1. Hi John , make some and don't forget to put some jalapeos in the dumpling , thanks for stopping by :)

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  4. Dear Nee, Looks comforting and delicious. Blessings dear. Catherine xo

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    1. Hi Catherine , this is the time for comfort food , thanks for stopping by :).

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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!