Prep / Total time: 30 minutes Serves 4
A cheesy ground beef sauce with the kick of picante makes a Southwestern-style topping for steaming baked potatoes in this fun and quick-cooking dish
1 pound ground beef
1 can (10-3/4 ounces) Campbell's Condendensed Cheddar Cheese soup
1 cup Pace Picante sauce
4 hot baked potatoes
** Sour cream (optional)**
** Sliced pitted ripe olives (optional)**
1. Cook the beef in a 10-inch skillet over mediun-high heat until well browned , stirring often to separate meat . Pour off any fat.
2 . Reduce the heat to medium . Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling . Spoon the beef mixture over the potatoes . Top with sour cream and olives if desired .