Makes 4 servings ( 1 sandwich )
This sandwich packs a gooey cheese , smoky spices and chunks of chicken for a family friendly dinner .
1 (7 ounce) can chipotle chiles in adobo sauce
2 teaspoons olive oil , divided
12 ounces chicken cutlets thinly sliced
1 cup vertically sliced onion
1 cup red bell pepper strips
2 teaspoons bottled minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup (4 ounces) shredded reduce-fat sharp cheddar cheese
4 (2 ounce) sub or hoagie rolls
1 . Remove 1 chile and 1 teaspoon adobo sauce from can ; minced chile and set aside . Reserve remaining chiles and sauce for another use .
2 . Heat 1 teaspoon oil in a large cast iron skillet over medium heat , add chicken , sauté 4 minutes over medium heat or until done . Remove chicken from pan . Heat remaining g 1 teaspoon oil in pan over medium high heat . Add onion , bell pepper , garlic and chicken and salt , cook 1 minute , stirring frequently . Remove from heat . Add cheese , stirring until cheese melts . Divise mixture evenly among rolls .