Prep : 30 minutes Bake 20 minutes Makes 8 servings
2 cups chicken broth
3 tablespoons long grain rice
1 garlic clove , minced
1 medium onion, chopped
1 medium pepper , julienned
2 tablespoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1-1/2 pounds medium shrimp , peeled and deveined
1-1/2 cups cubed fully cooked ham
3/4 cup pineapple tidbits , drained
1. In a large saucepan , bring broth to a boil . Stir in rice . Reduce heat ; cover and simmer for 5 minutes or until tender .
2 . Meanwhile , in a large skillet , sauté the garlic , onion and green pepper in oil until tender .Stir in soy sauce and ginger . Add shrimp , ham and pineapple . Stir in rice .
3 . Transfer to a greased 2-quart baking dish . Bake uncover at 350 for 15-20 minutes or until heated through . Stir before serving .