Pineapple Shrimp Rice Bake

Prep : 30 minutes       Bake 20 minutes     Makes 8 servings

2               cups chicken broth
3               tablespoons long grain rice
1               garlic clove , minced
1               medium onion, chopped
1               medium pepper , julienned      
2               tablespoons vegetable oil
2               teaspoons soy sauce
1/4            teaspoon ground ginger
1-1/2         pounds medium shrimp , peeled and deveined
1-1/2         cups cubed fully cooked ham
3/4            cup pineapple tidbits , drained

1.      In a large saucepan , bring broth to a boil . Stir in rice . Reduce heat  ; cover  and simmer  for 5 minutes  or until tender .
2 .     Meanwhile , in a large skillet , sauté the garlic , onion and green pepper in oil until tender .Stir  in soy sauce  and ginger . Add shrimp , ham and pineapple . Stir in rice .
3 .     Transfer to a greased  2-quart  baking dish . Bake uncover  at 350 for 15-20 minutes  or until heated through . Stir before  serving .