Garden Salsa

Prep / Total time : 25 minutes       Makes 30 servings

In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat

6           medium tomatoes , finely chopped
3/4        cup finely choppen green peppers
1/2        cup finely chopped onion
1/2        cup thinly sliced green onions
6           garlic cloves, minced
2           teaspoons cider vinegar
2           teaspoons lemon juice
2           teaspoons olive oil
2           teasoons minced jalapeno pepper
 2           teaspoons ground cumin
1/2       teaspoon salt
1/2        teaspoon cayenne pepper
                   **Tortilla chips** 

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.

TIP: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Enjoy this recipe with a sweet red wine.