Thursday, July 25, 2013

Garden Salsa

Prep / Total time : 25 minutes       Makes 30 servings

In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat

6           medium tomatoes , finely chopped
3/4        cup finely choppen green peppers
1/2        cup finely chopped onion
1/2        cup thinly sliced green onions
6           garlic cloves, minced
2           teaspoons cider vinegar
2           teaspoons lemon juice
2           teaspoons olive oil

2           teasoons minced jalapeno pepper

 
2           teaspoons ground cumin
1/2       teaspoon salt
1/2        teaspoon cayenne pepper

                   **Tortilla chips** 

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.

TIP: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Enjoy this recipe with a sweet red wine.

6 comments:

  1. Hi Nee,
    I love salsa, these looks wonderful, would be perfect with just about anything!

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  2. Hi Joyce,
    I love salsa and this one is perfect takes no more than 30 minutes . :)

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  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 25, 2013 at 11:01 PM

    Hi Nee, this is so healthy and refreshing :)

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  4. Hi Ivy , salsa is quick and you don't have to make a special trip to the market . Enjoy :)

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  5. I'm loving your garden salsa. I'm still waiting for the tomatoes in my garden to ripen...they seems to be taking forever this year! hahaa...can't wait to make this salsa!

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  6. I love fresh vegetables and this salsa is one of my favotites ... the fresh tomatoes is worth the wait . :)

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