Prep / Total time : 25 minutes Makes 30 servings
In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat
6 medium tomatoes , finely chopped
3/4 cup finely choppen green peppers
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
2 teasoons minced jalapeno pepper
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.
TIP: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Enjoy this recipe with a sweet red wine.