Friday, July 5, 2013

Field Pea Relish

Perfect for anything fried, grilled, or fresh from the garden--it's just that good and easy, no special jars or canning required.

1/4          cup canola oil
1/4          cup fresh lime juice 
3             tablespoons chopped fresh cilantro 
3             tablespoons minced Candied Jalapenos
1             garlic clove, pressed
1/4         teaspoon table salt
3            cups assorted cooked fresh field peas
1/2         cup diced red onion 
1/2         cup diced red bell pepper


Whisk together canola oil, lime juice, cilantro, minced Candied Jalapeños, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat.
Cover and chill 12 hours, stirring occasionally.

2 comments:

  1. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 5, 2013 at 11:41 PM

    Nee, you give me an idea to do this with chick peas! Thanks for sharing :)

    ReplyDelete
  2. Ivy you are so welcome ... I shall try it with chick peas :)

    ReplyDelete

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