Add a protein source like chicken, shrimp, or tofu to make it a perfect main course.
1/2 cup rice vinegar (unseasoned)
1/4 cup sugar 1 tablespoon peeled, minced fresh ginger
1/2 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
5 cups shredded Savoy cabbage
1 cup matchstick-cut carrots
1 scallion, cut into
1-1/2 inch julienne pieces
1 tablespoon thinly sliced fresh basil leaves
1 tablespoon thinly sliced fresh mint leaves
4 tablespoons dry-roasted peanuts, chopped
1 . Whisk together the dressing ingredients until the sugar is dissolved.
2 . In a large bowl, combine the cabbage, carrots, scallions, basil, and mint. Add the dressing, and toss well to coat. Sprinkle with the peanuts.