Prep / Total time : 50 minutes Makes 4 servings
4 8 ounce bone-in pork chops (about 1 inch-thick)
**kosher salt and black pepper**
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons rice vinger
2 teaspoons sesame seeds
1 tablespoon honey
1 small head Napa or green cabbage , thinly sliced (about 6 cups)
1 cup fresh cilantro leaves
Heat grill to medium-high.
Season the pork with ¾ teaspoon salt and ½ teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.
Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and ¾ teaspoon salt.
Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
Quick Tip :
To shred a head of cabbage, cut it in quarters through the stem, cut out and discard the core, then shred the quarters in a food processor or on a box grater.