Prep / Total time : 30 minutes Makes 6 servings
This easy, cool dessert is perfect for warm days with its juicy nectarines, fresh raspberries and moist and delicious pound cake.
3 medium nectarine, chopped
3/4 cup(s) fresh or frozen raspberries, thawed
6 slices pound cake 4 oz. cream cheese
2 tablespoons heavy whipping cream
2 teaspoons honey
**Whipped cream, optional**
1 tablespoon fresh mint leaves, thinly sliced
1 . In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
2 . Combine cream cheese and whipping cream; spread over cake slices. Top with nectarine mixture.
3 . Drizzle with honey. Serve with whipped cream if desired.