Jersey Style Hot Dogs : The 'Picnic Game'

I am "going" on a picnic and I'm bringing some delicious food beginning with the letter J, .... for Jersey Style Hot Dogs. For those of you who are familiar with Louise, the lovely lady from Months of Edible Celebrations, would know about this on-line picnic called, The Picnic Game, that Louise is hosting each June, with the final round-up on 1st July.

And I'm "going" on a picnic with Louise and all the lovely ladies who has joined in the fun. This is the first time that I've joined The Picnic Game. June 18th is International Picnic Day and Louise has invited us for a picnic game for the month of June. The game is played by selecting a letter and you are supposed to make some food beginning from your chosen letter, to the picnic. The chosen letter will be confirmed and assigned to each person by Louise, like in my case, I chose the letter J, and it is for Jersey Style Hot Dogs. And that's not all, each of us must list what the other persons before your are bringing! It is a fun on-line picnic game!
I am going on a picnic and bringing ...

I am going on a picnic and bringing ...

A...Aloo Gobi
B...Blueberry Cucumber Salsa
C...Crispy Curry Fried Chicken
D...Dying for Chocolate Cake
E...Elton Mess
F...Fish in a Jar
G...Golden Pillow Hee Ban
H...Hummingbird Cake
I....Ice Cream Sandwiches
J....Jersey Style Hot Dogs
K...Kahlua Mocha Ice Cream
L...Light and Soft Japanese Cheesecake
M...Ma'Moul ~ A Traditional Lebanese Cookie
N....Nettle Quinoa Tart
O...Oriental Pasta Salad
P...Pan de Mango
Q...Quinoa Pizza Balls
R... Rainbow Connection Cupcakes
S...Strawberry Yogurt Ice Cream
T...Telosma Cordata Eucheuma Jelly
U...U-Never Fail Cheesecake
V...Vanilla & Cream Cheese Pound Cake & Citrus Glaze
W...Watermelon Sorbet
X ...Ztra Good Walnut Apple Cake
Y...Yakon Kelp Soup 
Z... Zucchine in Padella Con Aceto e Peperocino
                                      Jersey Style Hot Dogs

Prep: 20 minutes Grill: 40 minutes Makes 12 servings
                           (10 cups potato mixture)

6             medium yukon gold potatoes (about 3 lbs) thinley sliced
3              large sweet red peppers , thinly sliced
3              large onions , peeled , halved and thinly slice
1/3           cup olive oil
6              garlic cloves , minced
3              teaspoons salt
1-1/2        teaspoons pepper
12             bun length beef hot dogs
                   **12 hot dogs buns split**

1 .      In a large bowl , combime potatoes , red peppers and onions . In a small bowl mix oil , garlic , salt and pepper ; add to potato mixture and toss to coat . Transfer to a 13 x9-inch disposable foil pan ; cover with foil . Place pan on grill rack over medium heat ; cook covered 30 to 35 minutes or until potatoes are tender .Remove from heat .

2 .      Grill hot dogs covered over medium heat 7 to 9 minutes or until heated through , turning occasionally . Place buns on Grill , cut side down ; grill until lightly tosted .

3 .      Serve hot dogs in buns , topping each with 1/2 cup potato mixture . Serve with remaining potato mixture .

These dogs was born in northern New Jersey where hot dogs grilled with potatoes and onions were born . It's a combo you'll love .