Tuesday, June 11, 2013

Grilled Balsamic Skirt Steak

Total Time : 40 minutes          Makes 4 servings (serving size 3 ounces)

1/4             cup balsamic vinegar
1                tablespoon Worcestershire sauce
2                teaspoons dark brown sugar
1                garlic clove, minced
1                pound skirt steak, trimmed and cut into 4 pieces                 
                         **Cooking spray **
1/2             teaspoon kosher salt, divided
1/4             teaspoon freshly ground black pepper 

1.        Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.
2.        Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
For an easy al fresco meal, head outdoors and fire up your grill to prepare this budget-friendly cut of steak. The balsalmic vinegar creates the base for a fast and easy marinade.

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