1 whole seedless watermelon (about 12 lb.)
5 cups each assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless grapes
1 . Cut a small piece off one side of watermelon. Remove just enough to allow watermelon to sit flat, lengthwise; be careful not to break through rind. Score a line lightly around top third of watermelon (the line may be straight or serrated, as shown in photo).
2 Carefully cut through line. Scoop out flesh from base taking care to leave rind intact. Fill bowl with prepared fruit and serve .
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