Monday, June 24, 2013

Fresh Fruit Watermelon Bowl

                                             Makes 20 Servings

1             whole seedless watermelon (about 12 lb.) 
5           cups each assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless grapes

1 .       Cut a small piece off one side of watermelon. Remove just enough to allow watermelon to sit flat, lengthwise; be careful not to break through rind. Score a line lightly around top third of watermelon (the line may be straight or serrated, as shown in photo).
2        Carefully cut through line. Scoop out flesh from base  taking care to leave rind intact. Fill bowl with prepared fruit and serve . 

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!