Spanakopita Mashed Potatoes

 

 



Prep : 10 minutes    Cook : 25 minutes      Makes 6 servings

 

6             medium red potatoes  , quartered

1             package (6 ounces) fresh baby spinach

1/4          cup 2% milk

1             tablespoon butter

1/2          teaspoon salt

1/2          teaspoon pepper

3/4          cup crumbled feta cheese

 

1 .       Place potatoes  in a large saucepan  and cover  with water  . Bring to a boil  . Reduce heat ; cover and cook 15 to 20 minutes  or until tender .

2 .        Meanwhile  , in another  saucepan , bring 1/2-inch water  to a boil . Add spinach  ; cover and boil  for 3 to 5 minutes  or until wilted  . Drain  and coarsely  chop ; keep warm .

3 .         Drain potatoes  and return to saucepan  . Add the milk  , butter , salt and pepper  ; mash until smooth  . Fold in the cheese and spinach .

 

You won't believe  the sensational blend  of flavors  and textures  you can create  with just 5 simple ingredients .