Game Time Stromboli

Prep : 30 minutes    Bake : 20 minutes  Makes 2 stromboli (6 serving each)

2               tubes (13.8 ounces each) refrigerated  pizza crust .
8               ounces  thinly sliced part-skim mozzarella cheese
8               ounces  thinly slice  capocollo or prosclutto
8               ounces thinly slices  mortadella
8               ounces  thinly sliced hard salami
1               large  green pepper  , thinly sliced
2               tablespoons  shredded Asiago cheese
1               teaspoon  garlic  powder
1               teaspoon dried parsley flakes
               * Marinara sauce *

1 .       On a greased baking sheet  , unroll  one pizza crust  and pat into a 16-inch x 13-inch  rectangle . Layer  half  of the mozzarella cheese  , deli meats and pepper lengthwise  fown the center  third of crust  , leaving  a 1/2-inch border  at each end . Fold up  long sides  of crust  over ffilling , pinching  seam  and ends  to seal . Fold up ends  . Cut slits  in top . Repeat with remaing  ingredients .
2 .        Sprinkle each half  of the  Asiago cheese  , garlic powder  and parsley . Bake  at 425*  for 16 to 20 minutes  or until golden brown  . Serve with Marinara sauce .

Purchased pizza dough  makes this stromboli so easy  to make . You can amke a lot of them  . You can change it by using your family's favorite ingredients .