Hot Chili Cheese Dip ..... slow cooker

 

 

Prep :  20 minutes    Cook :  4  hours   Makes 6 cups

 

1                medium onion , finely chopped

2                garlic cloves , minced

2                tablespoons  vegetables oil

2                cans (15 ounces each) chili without beans

2                cups salsa

2               packages  (3 ounces each) cream cheese  , cubed

2                cans (2-1.2 ounces each) sliced ripe olives , drained

 *********Tortilla chips **

 

In a skillet  , saute  onion  and garlic  in oil until tender  . Tranfer  to a 3-quart  slow cooker  . Stir in chili  , salsa  , cream cheese  and olives . Cover and cook on low  for 4 hours  or until  heated  through , stirring occasionally . Stir before  serving  with tortilla chips .