Thursday, October 31, 2013

Mexicali Beef potato Topper

Prep / Total time: 30 minutes        Serves 4
A cheesy ground beef sauce with the kick of picante makes a Southwestern-style topping for steaming baked potatoes in this fun and quick-cooking dish

1                pound ground beef
1                can (10-3/4 ounces) Campbell's Condendensed Cheddar Cheese soup
1                cup Pace Picante sauce
4                hot baked potatoes
           ** Sour cream (optional)**
           ** Sliced pitted ripe olives (optional)**

1.             Cook the beef in a 10-inch skillet over mediun-high heat until well browned , stirring often to separate meat . Pour off any fat.
2 .            Reduce the heat to medium . Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling . Spoon the beef mixture over the potatoes . Top with sour cream and olives if desired .
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10 comments:

  1. NellieOctober 31, 2013 at 8:19 AM

    This does sound very tasty, Nee! Happy Halloween!

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    Replies
    1. ~ Nee ~October 31, 2013 at 2:57 PM

      Hi Nellie , it's very tasty and you can add different ingredients to your taste . Happy Halloween Nellie and thanks for stopping by :)

      Delete
  2. DottieOctober 31, 2013 at 1:17 PM

    Dear Nee, What a wonderful idea for the potato! I love potatoes, and it seems it is the usual things to put on them, but this is different and it must be very flavorful! Thanks for sharing, Blessings on this Halloween Day, Dottie :)

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    Replies
    1. ~ Nee ~October 31, 2013 at 3:00 PM

      Hi Dottie , my family love potatoes and can eat them everyday , so I mix and match the ingredients to let them know they are special . Happy Halloween to you dear Dottie , thanks for stopping by :).

      Delete
  3. ~~louise~~October 31, 2013 at 10:43 PM

    Happy Halloween, Nee! I hope the kids had a ball!

    This sure is a quick meal to "throw" together. I stuffed some potatoes with broccoli and cheese tonight for dinner. I added a few chili peppers to mine:)

    Thanks for sharing, Nee...

    P.S. Thank you so much for that lovely email Nee, I've been having problems with employees down in New York so I've been offline a lot. All clear now:)

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    1. ~ Nee ~November 1, 2013 at 4:52 PM

      Hi Louise , The kids had a Happy Halloween , it was severe weather storms with flash flood warning here , the kids told their daddy they wanted him to drive them trick or treating if the rain continue . :D , thankfullu it stop raining around 3PM and off they went . Thank you for stopping by :)

      PS: You are so welcome for the email , have to keep you in the loop about what my group is up too , I am so happy to hear that things are settled with your employees , happy day :)

      Delete
  4. CQUEKNovember 1, 2013 at 5:41 AM

    So much deliciousness,

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    Replies
    1. ~ Nee ~November 1, 2013 at 5:15 PM

      Hi Cquek , salad , bowel of soup and your meal is complete , thanks for stopping by .

      Delete
  5. AnonymousNovember 3, 2013 at 1:27 AM

    Sounda a tasty topping for potato...
    superbly spiced!

    ReplyDelete
  6. ~ Nee ~November 3, 2013 at 5:36 PM

    Hi dentvschef, it, a tasty topping and you can add much heat as you like , thanks for stopping by .:)

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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!

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