Chipotle Chicken Cheesecakes

             Makes  4 servings   ( 1 sandwich )

This sandwich  packs a gooey cheese , smoky spices  and chunks of chicken for a family  friendly dinner .

1             (7 ounce) can chipotle  chiles in adobo sauce
2             teaspoons olive oil , divided
12           ounces  chicken cutlets  thinly sliced
1             cup vertically sliced onion
1             cup red bell pepper  strips
2             teaspoons  bottled minced garlic
1/4          teaspoon dried thyme
1/4          teaspoon salt
1             cup (4 ounces)  shredded reduce-fat sharp cheddar cheese
4             (2 ounce) sub or hoagie rolls 

1 .        Remove  1 chile  and 1 teaspoon adobo sauce  from can ; minced chile  and set aside . Reserve  remaining  chiles  and sauce  for another use .
2 .        Heat 1 teaspoon oil in a large cast iron skillet  over medium heat  , add chicken , sauté  4 minutes  over medium heat  or until done . Remove chicken  from pan . Heat remaining g  1 teaspoon  oil  in pan  over medium high heat . Add onion , bell pepper , garlic  and chicken  and salt , cook 1 minute  , stirring frequently . Remove  from heat  . Add cheese  , stirring until cheese melts . Divise  mixture evenly  among rolls .