For those who doesn't particularly like soup , will enjoy this full flavored version of traditional vegetable soup . For the vegetarians in your family , you can omit the beef .
2 pounds ground beef
3 medium onions , chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth , undiluted
1 can (28 ounces) dice tomatoes , un-drained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
** salt and pepper to taste**
In a skillet , cook the beef , onions and garlic over medium heat until meat is no longer pink ; drain . Transfer to a 5-quart slow cooker . Add the remaining ingredients and mix well . cover and cook for 7 to 8 hours or until heated through .
Dear Nee, Very good recipe! This one is a plus when the weather gets really cold and nasty out, a perfect comfort food. Looks so yummy!! Thanks for sharing, Blessings, Dottie :)
ReplyDeleteHi Dottie , I will be posting a lot of comfort foods , slow cookers' and casseroles , thanks for stopping by :).
Deletewow, another mouth watering menu you got here
ReplyDeleteHi Cquek , it is quite delicious , stay tune , there's more on the way , thanks for stopping by :).
DeleteLove soup here, Nee, and this is a good recipe. We do have two vegetarians in our family, so I would have to omit the beef, if they were expected to be around.
ReplyDeleteHi Nellie , I remember you have a couple of vegetarians in your family , I have some dishes for them , even chili , so glad your finger is better , thanks for stopping by :).
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