Monday, September 10, 2012

Turkey 'n' Stuffing Pie


Prep Time : 30 minutes ---Bake time : --- 25 minutes ---Make 4 to 6 serving
1 ----------------------------egg lightly beaten
1 ----------------------------cup chicken broth
1/3 -------------------------cup buttered , melted
5 ----------------------------cups seasoned stuffing , cubed
FILLING :
1 ----------------------------can (4 ounces) mushroom stems and pieces , drained
1/2 -------------------------cup chopped onion
1 ----------------------------tablespoon butter
1 ----------------------------tablespoon all-purpose flour
3 ---------------------------cups cubed turkey
1 ----------------------------cup frozen peas
1 ----------------------------tablespoon minced fresh parsley
1 ----------------------------tablespoon Worcestershire sauce
1/2 -------------------------teaspoon dried thyme
1 ----------------------------jar (12 ounces) turkey gravy
5 slices process American cheese , cut into strips
1) In large bowl , combine the egg , broth and butter . Stir in stuffing . Pat onto the bottom and up the sides of a greased 9-inch pie plate ; set aside .
2) FILLING: In a large skillet , saute mushrooms and onion in butter until tender . Sprinkle with flour until well blended . Stir in the turkey , peas , parsley , Worcestershire sauce and thyme . Stir in gravy . Bring to a boil ; cook and stir for 2 minutes .
3) Spoon onto crust . Bake at 375* for 20 minutes . Arrange cheese strips in a lattice pattern over filling . Bake 5 - 10 minutes longer or until cheese is melted .
Serve with a salad , butter pickles and a glass red wine (your choice) Welch's grape juice for the kids .

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