Marinated Lamb Chops

Prep time : 20 minutes -- Cook time : -- 12 to 14 minutes -- Makes 4 servings

3 -------------------------tablespoons vegetables oil

1 -------------------------teaspoon grated lemon zest

3 -------------------------tablespoons lemon juice

2 -------------------------cloves garlice , minced

1 -------------------------teaspoon dried thyme , crumbled

1 -------------------------teaspoon dried rosemary , crumbled

1/2 ----------------------teaspoon salt

1/4 ----------------------teaspoon black pepper

4 ------------------------lamb chops 3/4-inch thick (about 1 -1/2 pounds), trimmed of excess fat

1 ------------------------lemon , cut into 8 wedges

1 ) In a large self-sealing bag , mix together oil , lemon zest , juice , garlic , rosemary , thyme , salt and pepper.

2) Add chops , seal , turn to coat well and refrigerate at least 4 hours or overnight .

3) Preheat the grill . Pat chops dry and place about 5 to 8 inches from moderately high heat . Grill , turning and basting every 3 minutes with remaining marinade , 12 to 14 minutes . Garnish with lemon wedges .