Tuesday, September 11, 2012


Makes 12 servings
1/2 ----------------------------cup strong brewed coffee
2 ------------------------------tablespoons coffee liqueur
2 ------------------------------packages (8 ounces each) cream cheese , softened
2/3 ---------------------------cup sugar
2 ------------------------------cups (16 ounces) sour cream
1/4 --------------------------- cup 2% milk
1/2 ---------------------------teaspoon vanilla extract
2 -----------------------------packages (3 ounces each) ladyfingers , split
1 -------------------------------tablespoon baking cocoa
1) In a small bowl , combine coffee and liquuuuuueur ; set aside .
2) In a large bowl , beat cream cheese and sugar until smooth . Beat in the sour cream , milk and vanilla until blended .
3) Layer one package of ladyfingers in an ungreased 11-inch x 7-inch dish ; brush with half of coffee mixture . Top with half of cream cheese mixture . Repeat layers (dish will be full) .
4) Cover and refrigerate for 8 hours or overnight . Just before serving , place a cookie on top of the dessert , if desired and sprinkle with cocoa .
A fix-ahead dessert is just what a speedy meal needs . This Italian delight is the perfect way to cap it off .

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!