Tuesday, September 11, 2012

Tiramisu


Makes 12 servings
1/2 ----------------------------cup strong brewed coffee
2 ------------------------------tablespoons coffee liqueur
2 ------------------------------packages (8 ounces each) cream cheese , softened
2/3 ---------------------------cup sugar
2 ------------------------------cups (16 ounces) sour cream
1/4 --------------------------- cup 2% milk
1/2 ---------------------------teaspoon vanilla extract
2 -----------------------------packages (3 ounces each) ladyfingers , split
1 -------------------------------tablespoon baking cocoa
1) In a small bowl , combine coffee and liquuuuuueur ; set aside .
2) In a large bowl , beat cream cheese and sugar until smooth . Beat in the sour cream , milk and vanilla until blended .
3) Layer one package of ladyfingers in an ungreased 11-inch x 7-inch dish ; brush with half of coffee mixture . Top with half of cream cheese mixture . Repeat layers (dish will be full) .
4) Cover and refrigerate for 8 hours or overnight . Just before serving , place a cookie on top of the dessert , if desired and sprinkle with cocoa .
A fix-ahead dessert is just what a speedy meal needs . This Italian delight is the perfect way to cap it off .

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