Sunday, September 2, 2012

Brew Pub Pork Chops

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

prep: ...10 min ...total: ...1 hr 22 min ...total: ...4 servings

1 ..............................cup beer

1 ..............................cup water

2 ..............................Tbsp. sugar

1 ..............................Tbsp. salt

4 ...............................bone-in pork chops (1-1/2 lb.)

1/4 ............................cup KRAFT Real Mayo Mayonnaise

1 ...............................Tbsp. GREY POUPON Dijon Mustard

1 ...............................clove garlic, minced

1/2 ............................tsp. chopped fresh rosemary

1) MIX

first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

2) MEANWHILE,

mix remaining ingredients.

3) HEAT

grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kitchen Tips :

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.


No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!