Prep : 30 minutes Makes 1 cup
1/4 cup chopped flat-leaf parsley
6 gherkins [or 1 regular-size pickle], chopped
1 tablespoon small capers, rinsed and drained
1 clove garlic
1 tablespoon Dijon mustard
1 tablespoon whole grain Dijon mustard
1 teaspoon red wine vinegar
1/2 cup I Can't Believe It's Not Butter!® Spread 1 . Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
2. Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.