6 bone-in chicken breast halves (10 ounces each) skin removed
1 tablespoon vegetable oil
2 cups sliced fresh mushrooms
1 medium onion , halved and sliced
1 medium green pepper , julienned
1 medium sweet red pepper , julienned
1 can (10-3/4 ounces) condensed cream of chicken mushroom soup , un-diluted
** hot cooked rice**
1. In a large skillet , brown chicken in oil on both sides .
2 . Transfer to a 5 quart slow cooker . Top with mushrooms , onion and peppers . Combine the soups ; pour over vegetables . Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170* . Serve with rice .
Another good slow-cooker meal! Thanks for sharing it, Nee!
ReplyDeleteHi Nellie , in this weather , stews , soups and slow cooker foods is the only way to go . Thanks for stopping by :)
ReplyDeleteDear Nee, Wonderful and healthy meal. Blessings dear, Catherine xo
ReplyDeleteHi Catherine , just right for this weather , thanks for stopping by :0
DeleteHi Nee, wow, slow cook for 4-5 hours, the chicken must be really tender after this! This looks amazing and delicious!
ReplyDeleteHi Jasline , my slow cookers get a real workout in this weather , thanks for stopping by :)
DeleteDear Nee, You are the Queen of the "Slow Cooker". I love this recipe, always looking for another way to prepare chicken. Looks delicious and inviting. Thanks for sharing...Blessings Dottie :)
ReplyDeleteHi Dottie , can't do without my cooker , Dutch oven or soup kettles in this weather , stay tuned dear Dottie , more recipes on the way , thanks for stopping by :)
DeleteOne can never have too many slow cooker recipes! Or recipes with chicken, for that matter. This looks perfect for the weather we've having. Thanks so much!
ReplyDeleteHi John , I certainly agree with you and with this weather , it's perfect , thanks for stopping by .
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