Prep: 10 minutes Cook 7 to 8 hours Makes 8 servings
1 pound ground beef
1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans , rinsed and drained
1 jar (24 ounces) chunky salsa
1 can (14-1/2 ounces) diced tomatoes , un-drained
1 large onion , chopped
1 can (8 ounces) tomato sauce
1 can ( 4 ounces) mushroom stems and pieces , drained
1/2 cup each chopped sweet red , yellow and green pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
1 . In a large skillet , cook beef and sausage over medium heat until meat is no longer pink ; drain.
2 . Transfer meat to a 5 -quart slow cooker . Stir in the remaining ingredients . Cover and cook on low for 7 to 8 hours or until vegetables or tender .