Wednesday, August 7, 2013

Turkey Scaloppine

                                     Makes 4 servings

1/2             cup all-purpose flour
1-1/4          teaspoons Cajun seasoning, divided
1-1/2          pounds turkey cutlets
2                tablespoons olive oil 
1                cup dry white wine

1.        Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2.        Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.
3.        Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.


  1. I really like the idea of the Cajun seasoning in this dish! Nice and spicy. Really like the recipe - thanks.

  2. I use a lot of Cajun and Italian seasoning in my neck of the woods .
    Waiting to see you put your twist on the recipe after Tiki month:) .Tahnks for the visit .


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