Prep: 5 minutes Bake: 5 minutes Serves: 1
1 medium peach, peeled, pitted and chopped
2 teaspoon packed light brown sugar
1/2 teaspoon cinnamon
1/4 cup almond milk
1/4 cup old-fashioned rolled oats
**Pinch of salt**
3/4 cup plain low-fat Greek yogurt (6 oz.)
1. In a small bowl, stir peach, brown sugar and cinnamon.
2. Combine almond milk and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Stir in oats and salt. Reduce heat to medium-low. Cook, stirring occassionally, until mixture has thickened and oats are tender, about 5 minutes. Remove from heat.
3. Spoon oatmeal into a bowl, top with peach mixture and spoon yogurt on top. Sprinkle with extra cinnamon, if desired.