Wednesday, August 28, 2013

Muffuletta Quiche Cups

Prep : 20 minutes            Cook : 25 minutes        Serves 8

Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury crescent rounds.

1              8-ounce can(s) Pillsbury Place ’N Bake refrigerated crescent rounds (8 rounds) or Pillsbury refrigerated crescent dinner rolls
3              tablespoon(s) finely diced ham
3              tablespoon(s) finely diced salami
2              tablespoon(s) finely chopped pimiento-stuffed green olives
1/2           teaspoon(s) oregano leaves
2              eggs
2              tablespoon(s) half-and-half
1/8           teaspoon(s) red pepper sauce
1              cup(s) shredded provolone cheese (4 oz)
2              teaspoon(s) chopped fresh Italian (flat-leaf) parsley

1.        Heat oven to 375°F. Spray 8 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
2.        If using crescent rounds, remove from package, separate into 8 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Press 1 round on bottom and completely up side of each muffin cup.
3.       In small bowl, mix ham, salami, olives and oregano. In another small bowl, beat eggs, half-and-half and pepper sauce with fork until well blended.
4.           Spoon about 1 tablespoon cheese into each muffin cup. Top each with about 1 rounded tablespoon ham mixture. Divide egg mixture evenly among muffin cups (about 1 tablespoon each). Top with remaining cheese.
5.           Bake 12 to 16 minutes or until filling is set and edges of rolls are golden brown. Cool in pan 5 minutes. Run knife around edge of each quiche to loosen; remove to cooling rack. Garnish with parsley. Serve warm.


  1. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 28, 2013 at 7:55 AM

    Hi Nee, recently there seem to have quite a number of postings on quiche cups all over blogs and FB. Have been thinking to do this one day but till now, I am still sitting on the laurels. Well, after seeing yours, I know I must really start quiche cups soon too :) Look so yummy and just can't wait to try my hands on it too. Thanks for the recipe.

  2. Hi Nee,
    This looks delicious! Makes a perfect brunch, love it!

  3. Hi Ivy, the time is now and they are quite yummy , just the right size and portion ... get off your laurels girl :) this recipe and anyother you see / like is yours . Happy to share , thanks for stopping by .

  4. Hi Joyce , they are perfect for brunch , make sure you make plenty they leave fast :) thanks for stopping by .

  5. Hi Gloria , they are easy to make and so yummy ,Thanks for stopping by :).

  6. Oh the possibilities! My mind is going a mile a minute thinking of all the delicious combinations Nee. A Muffuletta Smorgasbord!

    Thanks for sharing...

  7. Hi Louise , I made them so many different ways , they are fun ,try them . Thanks for stopping by and I do so love sharing :).

  8. I love a muffuletta sandwich! And I love the idea of using the same ingredients (and flavor!) in this cute little quiche cups. Really great idea - thanks.

  9. Hi John, it's really easy and they are so yummy , you can also add your own ingredients . Thanks for stopping by :).

  10. hi nee, never thought of making quiche into cups form! this is so delighting to see..!

  11. Hi Lena , try making some they are easy and takes less time baking . Thanks for stopping by :).


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